Lavender and Chamomile Kombucha

Soft and welcoming, balsamic and pungent, with real cold-infused flowers.

An authentic experience of regeneration and well-being, elegant and sensorial.

The Lavender and Chamomile Kombucha by Pao Pao

This is the most elegant and “sexy” version of the kombucha line of Pao PaoIt's a drink that plays on contrasts: it starts out soft and welcoming on the palate, thanks to the sweet and relaxing notes of chamomile, then evolves into a balsamic and pleasantly pungent finish, provided by lavender. This perfect balance is achieved thanks to a cold infusion of real chamomile and lavender flowers, which blend harmoniously with the base blend of oolong and black tea.

Like all Pao Pao products, it is neither microfiltered nor pasteurized. This process guarantees a vibrant, probiotic-rich, and authentic beverage that offers a true sense of regeneration and well-being. It's the ideal choice for those seeking a sophisticated non-alcoholic beverage, an evening digestif, or simply a moment of aromatic and refined relaxation.

The roots of this Kombucha are deep in nature

While kombucha has ancient origins as a fermented elixir, the art of infusing flowers and herbs for wellness is equally ancient. Lavender and chamomile are two pillars of traditional Mediterranean herbalism, known for centuries for their calming and digestive properties. Chamomile, with its delicate flavor, is a symbol of tranquility, while lavender, with its intense scent, was used by the Romans to perfume baths and relax the mind.

Pao Pao It combines two traditions: Eastern tea fermentation and Western herbal wisdom. The result is a modern beverage that embodies ancient wisdom, combining the intestinal health benefits of probiotics with the relaxing effects of flowers.

Choosing Lavender and Chamomile Kombucha means taking care of yourself

This drink is a true wellness ritual. Being unpasteurized, it provides live bacteria and yeasts that promote balanced intestinal flora and aid digestion. The natural properties of lavender and chamomile make it perfect for evening consumption, helping to calm the nerves and prepare for a restful sleep.

With just 15 kcal per 100ml and a low sugar content, it's an incredibly healthy and satisfying alternative. It's naturally free of gluten, lactose, and animal derivatives, making it perfect for those following specific diets but still want a complex and aromatic drink.

How to Best Use: Lavender and Chamomile Kombucha

1. THE BEDTIME RITUAL Enjoy it fresh, not iced, about an hour before bed. The notes of chamomile and lavender will relax the mind. For an extra pampering experience, accompany it with a Ancient Grain and Almond Biscuit, simple and not too sweet.
2. ZEN AFTERNOON SNACK For a regenerating break from work stress. Pair it with delicate flavors that don't overpower its floral notes, like a slice of bread with a hint of Organic Honeydew Honey or, for a creamy contrast, a small portion of Lazio buffalo ricotta.
3. SOPHISTICATED MOCKTAIL FOR GUESTServe it in a wine glass as an elegant non-alcoholic aperitif. Add a lemon zest and, for a spectacular touch, a few Organic Saffron Pistil infused. It will be a memorable alternative to the usual Tè al Limone.

The Producer: Pao Pao

Pao Pao is an artisanal laboratory dedicated to the creation of authentic, living kombucha. Selecting only the finest teas and natural ingredients for infusions, they produce an unpasteurized and non-microfiltered beverage, designed for those seeking flavor, health, and a total wellness experience.

Ingredients

Water, sugar, oolong tea and black tea, kombucha culture (bacteria and yeast), herbs and spices (chamomile and lavender flowers).
(Keep refrigerated. Expiration date: 6 months. Contains traces of alcohol <0,3°C.)

Nutritional Values ​​(average values ​​per 100ml of product)

• Energy: 15 kcal
• Fat: 0g (of which saturated: 0g)
• Carbohydrates: 3.3g (of which sugars: 3.3g)
• Proteins: 0g

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