Fig Leaf Kombucha

Sparkling fermented drink with fig leaves, tea-free and unpasteurized

Sip the Mediterranean summer: the sunny scent of fig leaves becomes lively bubbles, between wild coconut and sweet wood.

Kombucha Fig Leaves Bucolica

Fig Leaf Kombucha is a lightly sparkling artisanal beverage made from the fermentation of a sweetened infusion of fig leaves harvested from the farm's grounds, where they grow organically under the Tuscan countryside sun. Unlike traditional kombuchas, this exclusive recipe uses no tea: the fig leaf alone, with its unmistakable botanical character, gives the liquid a unique aromatic note, suspended between coconut, almond milk, and green wood. The active action of the SCOBY (Symbiotic Culture of Bacteria and Yeast) transforms the infusion into a vibrant, dry, and elegant beverage, preserving the live cultures intact.
 
 
 

The roots of this Kombucha are deep in tradition

Kombucha boasts a millennia-old history rooted in the Far East, where it was celebrated as the "elixir of long life" as far back as two thousand years ago. The SCOBY is the living heart of this beverage, a symbiotic culture passed down from generation to generation, just like sourdough starter in peasant bakeries. In the Mediterranean, the fig leaf has always been a guardian of ancient flavors: shepherds wrapped cheeses in it to perfume them, grandmothers made digestive decoctions from it, and pastry chefs charred the tips to flavor ice cream and custards. Bucolica embraces this peasant heritage and combines it with Eastern fermentation wisdom, in a dialogue that speaks of sun, earth, and biodiversity.
 
 
 

Choosing Fig Leaf Kombucha means taking care of yourself

Because it's unpasteurized, this kombucha is packed with live probiotics, precious allies of the gut microbiota and digestive regularity. Fig leaves are traditionally prized in Mediterranean herbal medicine for their hypoglycemic and antioxidant properties, and for supporting liver function. The absence of tea makes it completely caffeine-free, ideal at any time of day and perfect for those sensitive to stimulants. A conscious choice for elegantly quenching your thirst, replacing commercially produced carbonated drinks with a lively, natural, and distinctive drink.
 
 
 

How to Best Use: Fig Leaf Kombucha

• GOURMET CURED MEATS AND MATURE CHEESES BOARDThe dry, slightly tannic complexity of this kombucha cleanses the palate and pairs elegantly with a large platter. Try it with Organic Raw Mountain Ham from Tuscia, Corallina Salami from Tuscia, Pecorino cheese refined under grape marc, Caciocavallo Aged 60 Months Organic has always been Fig and peach compote for the botanical reference.
• BOTANICAL APERITIF AND SIGNATURE COCKTAILS: served very cold in a flute glass, it is an elegant aperitif in its pure form, accompanied by Organic peeled almonds e  culetti seed crackers For a signature cocktail, mix it with Animae Valdobbiadene Prosecco Superiore DOCG BIO without sulphites and a peel of Organic Amalfi Coast Lemon: a unique sensory experience.
• PAIRING WITH SWEETS AND DARK CHOCOLATE: the almondy and woody note makes it a surprising companion at the end of a meal. Try it with 62% dark chocolate with organic cashews and hazelnuts, Traditional Almond Cantuccino or next to a spoonful of Viterbo Acacia Honey e Organic Roman Sheep Ricotta DOP for an improvised dessert of rare refinement.

The Producer: Bucolica

Bucolica It's a Tuscan farm that organically grows medicinal herbs, vegetables, and botanicals, handcrafting them into live fermented products and distinctive beverages. Each bottle comes directly from the producer's land, following a very short supply chain that reflects the region.
 
 
 

Ingredients

Water, sugar, fig leaves, kombucha SCOBY. Store in the refrigerator.
 
 
 

Nutritional Values ​​(average values ​​per 100ml of product)

• Energy: 16 kcal
• Fat: 0 g (of which saturated fatty acids: 0 g)
• Sugars: 3,8 g)
• Protein: 0 g

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