Tuscan Kimchi

Local, gluten-free, vegan. Spontaneously lactic fermented, unpasteurized.

The vibrant ardour of Korea meets the lush soul of the Tuscan countryside, in a jar that pulsates with life.

Bucolica's Tuscan Kimchi

Tuscan Kimchi is a bold and locally rooted interpretation of the famous Korean recipe, made entirely with vegetables grown organically on the farm's own fields. The heart of this preparation is a spontaneous lactic fermentation that occurs directly in the jar, without any pasteurization, preserving the live cultures and the explosion of flavors intact. Savoy cabbage, fresh leeks, wild plums, garlic, and chili pepper blend in a perfect balance of acidity, spiciness, and sweetness, creating a vibrant, profound, and surprising condiment. A reinterpretation that expresses Tuscany through an ancient Eastern technique.

The roots of this Kimchi are deep in tradition

Kimchi originated in Korea over two thousand years ago as a method of preserving vegetables during the long winters, becoming over time a symbol of identity and a cultural heritage recognized by UNESCO. Each family passed down its own recipe, guarding the secret of natural fermentation, much like sourdough bread in our countryside. Tuscan Kimchi draws on this ancient wisdom and grafts it onto Italian peasant tradition, replacing typical Asian ingredients with exquisite produce grown in the heart of the Tuscan countryside, in a virtuous dialogue between distant cultures.

Choosing Tosco Kimchi means taking care of yourself

As a raw, unpasteurized food, Tuscan kimchi is rich in live lactic acid bacteria, precious allies of the intestinal microbiota and the immune system. Savoy cabbage provides vitamin C, vitamin K, and fiber, while garlic and chili pepper are known for their antioxidant, anti-inflammatory, and cardioprotective properties. Spontaneous fermentation increases the bioavailability of nutrients and produces natural digestive enzymes that promote absorption. A spoonful a day is a small gesture of well-being that brings energy, vitality, and all the benefits of a truly probiotic food to the table.

How to Best Use: Tuscan Kimchi

• ASIAN BOWL REVISED WITH RICE AND EGG: the most iconic way to enjoy kimchi is as the star of a steaming bowl with Organic Sant'Andrea Rice, completed by Extra Fresh Organic Eggs in the bull's eye and a thread of Organic EVO OilThe heat of the rice brings out the live cultures and releases all the aromatic complexity of the kimchi.
• GOURMET BURGERS AND GRILLED MEAT DISHES: Transform a classic into a memorable experience by pairing Tosco Kimchi with Extra biodynamic hamburger or one Organic Sausage from Tuscia grilled. Its acidity cleanses the palate and interacts splendidly with Organic semi-wholemeal Campagna bread. To end on a high note, a Spiga Beer with Ancient Grains.
• LIVELY SIDE DISH FOR LEGUMES AND VEGETABLE DISHES: a spoonful of Kimchi Tosco brings character and vitality to a creamy soup Organic Red Lentils or a plate of hummus Organic Dried Chickpeas Spread on toast. For an enveloping fermented touch and a deep umami note, pair it withFermented Garlic and Organic Honey: a combination that enhances every vegetable dish.

The Producer: Bucolica

Bucolica is a Tuscan farm that grows organically and artisanally processes its crops, enhancing recipes from around the world with local ingredients. Their philosophy is a very short supply chain, where each jar comes directly from the producer's land.

Ingredients

Savoy cabbage, leeks, wild plums, garlic, chilli pepper, salt.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 19 kcal
• Fat: 0
• Sugars: 1,9 g
• Fiber: 2,5 g
• Protein: 2,1 g
• Salt: 1,9 g

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