Organic Kefir

Artisanal product made from 100% Italian cow's milk

The elixir of long life with a velvety texture and a lively, refreshing flavour.

Organic Kefir of Amano

Ammano Organic Kefir is an excellent product born from a passion for natural fermentation and respect for the raw material. Made exclusively with the highest-quality organic cow's milk, milked and processed in the Fiumicino area, this kefir stands out for its purity. The recipe is as simple as it is powerful: organic milk and a complex community of live cultures transform the milk into a dense, slightly fizzy beverage with a distinctive tart aroma.

Unlike industrial products, Ammano kefir maintains extraordinary biological vitality thanks to slow and controlled fermentation. Its texture is creamy and enveloping, captivating the palate with its natural freshness. Every sip tells the story of a very short supply chain, where Italian milk is refined through artisanal processing that preserves its integrity and enhances its aromatic nuances.

Choosing this kefir means bringing a living food to the table, versatile in the kitchen, and perfect for any time of day. Whether consumed plain for breakfast or used as a base for sauces and desserts, Ammano kefir represents the perfect combination of the ancient wisdom of fermentation and modern standards of safety and organic quality guaranteed by an excellent local producer.

The roots of this Organic Kefir are deep in tradition

Kefir boasts a millennia-old history rooted in the majestic Caucasus Mountains. Known since ancient times as "the prophet's millet," local tribes considered it a precious gift capable of granting health and longevity. For centuries, the secrets of its production have been jealously guarded, with kefir grains passed down from generation to generation as a priceless family heirloom.

Today, Ammano revives this noble tradition in the Lazio region, adapting it to the modern demands of organic and sustainable agriculture. The fermentation technique used mirrors the ancestral one, where the natural interaction between microorganisms and milk creates a complexity of flavors that no mechanized process can replicate. Drinking Ammano kefir therefore means participating in a timeless ritual, rediscovering a food that has nourished entire populations for millennia.

Choosing Organic Kefir means taking care of yourself

Organic kefir is considered one of the most powerful natural allies for our body's well-being. Being a fermented product rich in probiotics, it actively contributes to the balance of intestinal flora, strengthening the immune system and improving digestion. Thanks to the conversion of lactose by the ferments during production, it is much more digestible than traditional milk, making it suitable for those seeking a nutritious yet light drink.

Furthermore, Ammano's organic cow's milk provides high-quality proteins, calcium, and essential vitamins, all free from antibiotic residues or chemical pesticides. Regular consumption of kefir promotes overall well-being, providing energy and vitality. It's a conscious choice for those who want to take care of themselves from the inside out, through a pure, functional food deeply connected to the body's natural health.

How to Best Use: Organic Kefir

• REGENERATING PROBIOTIC BREAKFAST:

Pour the kefir into a bowl and enrich it with a spoonful of Organic Honeydew Honey and a handful of Organic Roasted Shelled Hazelnuts for a mix of crunchiness and natural sweetness.

• GOURMET GREEK SAUCE (TZATZIKI STYLE):

Use kefir as a base for a fresh sauce by combining grated cucumbers, a pinch of salt and the aromatic Organic Calabrian Chili Pepper. Ideal to accompany the vegetables of the Medium Vegetable Box.

• ANCIENT FRUIT SMOOTHIE:

Blend the kefir with the Organic Ancient Red Blood Peach for a fresh, nutritious snack rich in vitamins, perfect for recovery after physical activity.

The Producer: Amano

The farm Amano, located in Fiumicino, is an artisanal company of excellence specializing in organic dairy products and fermented dairy products. Their philosophy focuses on animal welfare and the quality of local milk, processed using manual techniques that respect the integrity of the product and the health of the consumer.

Ingredients

Organic cow's milk, live cultures. Milk origin: Italy (Fiumicino).

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 65 kcal / 272 kj
• Fat: 3,5g (of which saturated 2,2g)
• Carbohydrates: 4,0g (of which sugars 3,8g)
• Fiber: 0g
• Proteins: 3,4g
• Salt: 0,1g

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