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1,90 €
Gluten free, refreshing and healthy,
Very rich in live lactic ferments
FROM WHOLE FERMENTED “STG HAY MILK” (STG = TRADITIONAL SPECIALTY GUARANTEED)

With “STG HAY MILK” that is, with milk from cows raised not only with organic and sustainable methods, but fed with grass, hay, legumes and cereals, without the use of fermented foods and obviously without GMO foods.
Being STG hay milk produced in one of the member companies of our Cooperative, it is 100% Italian milk. On the contrary: 100% Piedmontese!

** STG means “Traditional Specialty Guaranteed”. STG hay milk producers and processors must therefore comply with a strict disciplinary and controls, to have and maintain the necessary requirements.
La Cooperativa Tesori Bio – the Treasures of the Earth is a small agricultural cooperative in the province of Cuneo, born in the early XNUMXs, from the union of two realities that already practiced the organic method, and which were part of thePope John XXIII Community Association, founded by don Oreste Benzi in 1968.
From two volunteers, a dream and a lot, a lot of effort, a working reality capable of self-sustaining has sprouted today producing, transforming and marketing excellent organic products, capable of at the same time integrating and valuing people in difficulty within it.
We and Tesori Bio are both companies in the province of Cuneo (the Tesori Bio Cooperative produces the BioMu brand and is based in Cervasca – Cuneo – ed), and we have a lot in common: we firmly believe in sustainable agriculture, respecting natural rhythms of plants and animals. In this sense, producing organic is "natural" for both! plus, proximity allows us to have a km0 product.
Producing milk is not easy, you need large plants and a large production to be competitive.
For this reason the Biomu company collaborates with various small farms, small producers in Piedmont, being part of the bio treasures social cooperative.
A milk with great socio-economic value, which is good for us, for people and for the environment
Milk - Latte* STG hay, lactic ferments: Lactococcus lactis supsp., leuconostoc sp., Lactobacillus sp, Streptococcus Thermophilus, Yeasts.
(*) from organic farming.
| Energy | 279 kJ – 67 kcal |
| Fat | 4,0 gr |
| of which saturated fatty acids | 2,9 gr |
| Carbohydrates | 4,3 gr |
| of which sugars | 4,3 gr |
| Protein | 3,4 gr |
| Sale | 0,10 gr |
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| 5 stars | 80 | 80 % |
| 4 stars | 20 | 20 % |
| 3 stars | 0% | |
| 2 stars | 0% | |
| 1 Star | 0% |
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Good but one is too small I recommend a larger package
best taste and quality/price typical flavor
Very good