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19,90 €
Pure Giulia grapes, vibrant acidity and a biodynamic soul
A rosé with an energetic temperament that challenges conventions

The Indomitable Rosé of Frosinone IGT It's a wine that accepts no compromises, just as its name suggests. Produced by the company DS Bio in Pescosolido, comes from a very rare and almost forgotten variety: theJulia GrapesThis biodynamic rosé clearly stands out from the crowd for its distinct personality and vitality, the result of a winemaking process that respects nature's rhythms and rejects any invasive chemical intervention.
In the glass, it immediately strikes with its intense pink color, enhanced by evocative coppery highlights that hint at its structure. On the nose, it explodes with freshness: wild herbaceous notes intertwine with pungent citrus notes, creating a complex and inviting bouquet. On the palate, it reveals its true character: energetic, with a crisp acidity that cleanses the palate, and a temperament that makes it unforgettable.
The process involves gentle pressing without contact with the skins and spontaneous fermentation in stainless steel, without any fining. With an alcohol content of 12%, it's a drinkable yet substantial wine, perfect for those seeking a rosé that has something to offer beyond a simple aperitif.
Uva Giulia is a native grape variety from southern Lazio, a biodiversity heritage that DS Bio has stubbornly restored and promoted. Grown on medium-textured clay-loam soils rich in organic matter, this grape finds its ideal habitat in Pescosolido. The 2016 planting, trained using the Guyot espalier system, testifies to the rebirth of a viticulture that looks to the past to build a sustainable future.
Drinking Indomato means savoring the liquid history of Ciociaria, a region that is rediscovering its winemaking vocation thanks to the work of land stewards like Danilo Scenna. It's a wine that speaks of agricultural resilience and a strong territorial identity.
The philosophy biodynamic guarantees a product free of pesticides and synthetic fertilizers, respectful of the environment and consumer health. The absence of fining and the use of only indigenous yeasts preserve the wine's natural character, reducing the sulfites content and making it more digestible than industrial wines.
The crisp acidity and freshness of this rosé not only stimulate salivation, aiding digestion, but also offers a pleasant sensation of lightness, ideal for accompanying rich meals without weighing you down.
The sharp acidity of Indomato is perfect for "degreasing" the palate from the lactic richness of mozzarella. Pair it with a homemade pizza with ORGANIC TOMATO PUREE and abundant WHITE BUFFALO MOZZARELLAThe wine will enhance the sweetness of the tomato and the saltiness of the dairy product.
The citrus and herbaceous notes pair divinely with the saltiness of the blue fish. Try it with a FUSILLORO PASTA GOLD DRAWN seasoned with a drizzle of RESERVE CETARA ANCHOVY COLATURAA combination of Mediterranean flavors that will transport you straight to the coast.
Surprisingly also suitable for red meats thanks to its temperament, the Indomato can stand up to comparison with a FLORENTINE STEAK cooked rare, especially if accompanied by grilled vegetables seasoned with ORGANIC EXTRA VIRGIN OLIVE OILThe freshness of the wine will balance the succulence of the meat.
The company DS Bio Danilo Scenna's estate, located in Pescosolido (FR), is a bastion of biodynamic agriculture in Lazio. With passion and dedication, Danilo cultivates native grape varieties rescued from oblivion, transforming them into authentic wines that shun market conformity and faithfully reflect the vintage and terroir of origin.
100% Giulia grapes.
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