Guanciamia® Round Pillow

Guanciamia® Coccia Pillow – The Original Round Pillow

The Patented Round Pillow

Guanciale Guanciamia® Coccia is a distinctive product of Salumificio Coccia, known for its round shape and unmistakable flavour.

This is the first registered round guanciale, an innovation in the world of cured meats.

It is prepared by rinding, rolling and stuffing the bacon into a circular casing.

Its spiciness, the result of a secret tanning process, makes it a special ingredient to enrich your dishes.

Main features Round Pillow Guanciamia:

• Unique Shape: The round shape, the trademark of Guanciamia®, makes it easily recognizable and innovative.
• Intense Flavor: The secret seasoning of spices gives the guanciale a rich and aromatic flavour.
• Versatility in the Kitchen: Perfect for both traditional dishes and modern culinary creations.
• Gluten and Lactose Free: Also suitable for those with food intolerances.

Historical Notes and Tradition:

• Although guanciale is a traditional ingredient in Italian cuisine, Guanciamia® Coccia represents an innovation. The Coccia salumificio, with its experience in pork processing, has been able to reinterpret a classic, creating a unique product.
• Guanciale, as a cut of meat, has its roots in the culinary tradition of central Italy, and in particular that of Lazio and Umbria.

How to Enjoy It:

Guanciale Guanciamia® Coccia lends itself to various preparations:

• Traditional:
  • Perfect for preparing carbonara or amatriciana, giving the dish an authentic and strong flavour.
  • Excellent sautéed in a pan to enrich sauces and dressings.
• Innovative:
  • Cut into thin slices and seared in a pan, it becomes a tasty crouton.
  • Excellent on sliced ​​meat, at the end of cooking.
  • Ideal on warm bread.
  • Used as an ingredient to enrich salads and appetizers.

Ingredients:

• Pork
• Sale
• Aromas
• Spices
• Garlic

Nutritional Values ​​(per 100g):

• Energy value: 398 Kcal / 1652 KJ
• Fat: 25,00 g (of which saturated: 8,60 g)
• Carbohydrates: 0,50 g (of which sugars: 0,05 g)
• Protein: 30,70 g
• Salt: 2,00 g

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COCCIA SESTO, VITERBO (VT) LAZIO