granola

Oats, hazelnuts and almonds from Tuscia, honey and single-origin Ecuador 72% dark chocolate

The crunchy artisanal breakfast, where ancient grains meet signature cocoa

The Granola of Culetti circular eco-oven

La granola Culetti's circular ecoforno is a top-quality artisan breakfast, made exclusively with locally sourced and individually selected ingredients: oatmeal, organic hazelnuts from Tuscia, almonds from Tuscia, multi-flower honey “The Fire and the Worker”, extra virgin olive oil, single-origin Ecuador dark chocolate 72%, pumpkin seeds, Sesame seeds, a small addition of soft wheat flour and the prized Volterra saltA granola with a complex aromatic profile, perfectly crunchy, where the natural sweetness of honey balances with the noble bitterness of signature chocolate, while Roman hazelnuts and Viterbo almonds lend richness and depth of flavor. A small masterpiece of sustainable pastry making.
 
 
 

Granola's roots lie in 19th-century Pennsylvania.

La granola It is a modern preparation but with a fascinating history: it was born in the United States of 1863 from the invention of the hygienist doctor James Caleb Jackson, who at his sanatorium in Dansville, New York, created a pre-cooked cereal originally called “Granula”, considered the first industrial breakfast cereal in history. A few years later, also John Harvey Kellogg — founder of the famous cornflakes company — developed his own version of the product. In the 1960s, with the birth of the hippie counterculture and the Californian naturalist movements, granola was rediscovered as a symbol of conscious eating and became an icon of nutritional well-being. Today it is widespread throughout the world as signature healthy breakfast, especially in artisanal versions rich in quality ingredients — like the one from Culetti.
 
 
 

Choosing Culetti Granola means choosing nutritious and long-lasting energy

This granola is a nutrient concentration high quality. I oatmeal they bring beta-glucans (soluble fibers that help lower cholesterol and blood sugar levels), vegetable proteins, Magnesium e B vitamins. The hazelnuts from Tuscia (Tonda Gentile Romana of the Cimino-Vicano district) and the almonds from Tuscia contribute with monounsaturated fatty acids, Vitamin E antioxidant, fibers e vegetable proteins. The Ecuadorian dark chocolate 72% adds flavonoids, theobromine e Magnesium. The pumpkin seeds e sesamo they bring Zinc (ally of the immune system), Calcium e essential fatty acids. The honey provides natural sweetness and live enzymes. A perfect breakfast for Sports, for those who practice intense physical activity, for growing children and for anyone looking for long-lasting energy.
 
 
 

How to Best Use: Granola

• CLASSIC BREAKFAST WITH YOGURT AND PLANT MILK
  The most popular and simple way to enjoy Culetti Granola is in a bowl with Organic Farm White Yogurt o Organic Kefir, completing with fresh seasonal fruit (bananas, berries, diced apples) and an additional pouring of Pressed Wildflower Honey from the Treja ValleyA complete breakfast that balances protein, fiber, complex carbohydrates, and healthy fats, perfect for starting the day with the right energy. For a vegan version, replace the yogurt with oat or almond plant-based drinks.
• SPORTS SNACK AND POST-WORKOUT SNACK
  Culetti Granola is one ideal snack for sports activities. A handful enjoyed alone is perfect as pre-workout snack, to provide gradual release energy thanks to the balance of complex carbohydrates and noble fats. After training, mix it with Organic Oat Flakes In a warm porridge with an additional sprinkling of chopped hazelnuts for muscle recovery. Also try it roughly chopped as a crunchy topping on a smoothie or on the Organic Apple and Grape Compote: crunchy, healthy and rich in vegetable proteins.
• CRISPY DECORATION FOR DESSERTS AND SPOON SWEETS
  The aromatic complexity of Culetti Granola makes it a luxury ingredient for home-made pastry. Use it as topping for cheesecake, panna cotta, chocolate mousse, and fruit tarts. Crumble it over homemade ice cream with a Red Fruit Compote, or mix it into a parfait by layering it with Greek yogurt and Viterbo Acacia Honey. For chocolate lovers, pair it with a square of Dark Chocolate 100% or other single-origin bars: the dialogue between the Ecuadorian granola and other cru cocoa origins is a surprising gourmet experience.

The Manufacturer: Culetti circular eco-oven

Culetti circular eco-oven is the Italian artisan bakery that made the sustainable baking, ancient grains and the circular economy its distinctive signature. The "circular eco-oven" philosophy embodies a commitment to cereal biodiversity and attention to every stage of the production process. Clean ingredients, locally sourced raw materials, and traditional cooking methods are the company's unmistakable hallmarks.
 
 
 

Ingredients

Flakes of oats, organic hazelnuts from Tuscia, almonds from Tuscia, “Il Fuco e l'Operaia” wildflower honey, extra virgin olive oil, water, single-origin Ecuador dark chocolate 72%, pumpkin seeds, sesamo, flour of Wheat, salt of Volterra.

Allergens highlighted in bold: gluten (oats, wheat), nuts (hazelnuts, almonds), Sesame seeds, may contain traces of soy. Chocolate may contain traces of milk.
 
 
 

Food container

Store in a cool, dry place, away from heat and humidity.
 
 
 

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