Organic Ghee

Artisanal organic ghee, hand-cooked in quartz crystal bowls

The liquid gold of traditional cuisines, guardian of flavor, energy and millennial well-being

Il Organic Ghee di Zlati Ghee

Il Organic Ghee di Zlati Ghee represents the purest form of the organic clarified butterA golden, translucent oil, rich in toasted aromas and a unique roundness on the palate. Artisanally produced in the Slovenian region of Metlika, on the Gorjanci plateau at 555 meters above sea level, it is made from the milk of cows raised on free grazing according to the most rigorous organic standards. It is cooked by hand in quartz crystal bowls over a manually regulated open flame: a pioneering method worldwide, which enhances the purity of the ingredient and preserves all its organoleptic and nutritional properties.
 
 
 

The roots of this Organic Ghee are deep in tradition

Il ghee (from Sanskrit ghṛta, “bright”) is one of humanity's oldest foods: traces of its use date back to over 3.500 years ago in the Vedic texts of India, where it was considered sacred and offered to the gods in religious rituals. In Ayurvedic medicine it is celebrated as rasayana, or rather the rejuvenating substance par excellence, capable of nourishing the deepest tissues of the body and transporting the active ingredients of the spices into the seven dhatuEven our peasant great-grandmothers knew the secrets of cooked butter well: throughout Central Europe, from Slovenia to Poland to Russia, clarified butter was the most prized cooking fat, preserved for months unrefrigerated in the pantries of rural families.
 
 
 

Choosing Organic Ghee means taking care of yourself

Il Ghee Organic butter is a food with extraordinary nutritional and functional richness. Thanks to cooking, butter is purified from casein, lactose, water and proteins, making it perfectly tolerated even by those who suffer from lactose intolerance or sensitivity to milk proteins. It is particularly rich in fat-soluble vitamins A, D, E, and K, butyric acid (precious for the health of the intestinal microbiota and anti-inflammatory for the colon), of CLA (conjugated linoleic acid) and easily metabolizable medium-chain fatty acids. It has a very high smoke point (over 250°C), making it the most stable and safe cooking fat available on the market, as it does not develop dangerous toxic compounds at high temperatures. It can be stored at room temperature for months without deterioration.
 
 
 

How to Best Use: Organic Ghee

• Aromatic Sautéing of Vegetables and Spices in Ayurvedic Style
  Melt two tablespoons of Golden Ghee in an iron pan and toast a pinch of Turmeric powder, Curry and Black Pepper. Add Organic Tuscan Black Cabbage cut into thin strips or Fresh Organic SpinachAdd salt and let it simmer for a few minutes. A cleansing side dish, rich in antioxidants and with an intoxicating aroma that transforms even the simplest vegetables into a memorable dish.
• SPREADED ON WARM BREAD WITH HONEY AND TOASTED HAZELNUTS
  Toast a slice of Organic semi-wholemeal Campagna bread and generously spread with Golden Ghee, which will slowly melt, releasing its hazelnut aroma. Finish with a drizzle of Raw pressed wildflower honey from Vall del Treja and a handful of Organic roasted shelled hazelnutsThe perfect energy breakfast for those who want to start the day with a boost of vitality and well-being.
• BASE FOR BAKED DESSERTS, BISCUITS AND GOURMET PRALINES
  Replace butter and seed oil with Golden Ghee in your sweet preparations: pancakes creamed with Organic Apricot Spreadable Fruit, shortbread biscuits enriched with flakes of India Dark Chocolate 70% Organic, or homemade pralines with cinnamon and cardamom. The result is a pastry with a rounded, crumbly flavor and a long shelf life, without any milky aftertaste.

Producer: Zlati Ghee

Zlati Ghee is a Slovenian artisanal company established in 2009, founded on the biodynamic principles of Rudolf Steiner and Maria Thun and the vibrational research of Masaru Emoto. They cook their ghee by hand in quartz crystal bowls over an open flame, in a laboratory powered exclusively by solar energy, with deliveries made by electric vehicles. A holistic supply chain with minimal environmental impact, each jar passes through the hands of the artisan at least ten times.
 
 
 

Ingredients

Golden Ghee* cooked cow butter (free from casein, lactose, carbohydrates, water, impurities and proteins).

*from controlled organic production.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 3.700 kJ / 900 kcal
• Fat: 100 g
• Carbohydrates: 0 g
• Protein: 0 g
• Lactose: 0,1 g

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