G Guarnaccia Bianca 100% PGI

100% Guarnaccia Bianca, aged in acacia barrels and deliberately oxidized

An oxidative white of rare depth, where time and acacia create a unique character.

The G Guarnaccia of L'Acino

G Guarnaccia is a white wine made from 100% Guarnaccia Bianca grapes, an ancient native Calabrian grape, interpreted with an oxidative approach. Aged for one year in 13-hectoliter acacia barrels and intentionally lightly oxidized, it develops a profound and unconventional character, far removed from conventional white wines. Spontaneous fermentation using indigenous yeasts and the absence of fining or filtration fully preserve its authenticity. It originates in the hills of San Marco Argentano, from natural farming methods that put the land at the center. A complex and gastronomic white wine, for curious palates and lovers of wines with character: the expression of a rural Calabria that knows how to explore ancient and fascinating paths.
 
 
 

The roots of this Guarnaccia lie in the oxidative wines of tradition

Controlled oxidation is one of the noblest and oldest winemaking techniques, the basis of legendary wines such as Spanish Jerez, French Jura Vin Jaune, and the great oxidative Mediterranean wines. Far from being a flaw, deliberate oxidation gives white wines depth, complexity, and unmistakable notes of dried fruit, spices, and bread crust. The choice of acacia barrels—a rare and delicate wood, different from oak—is a refined touch that enhances the wine's floral freshness. Guarnaccia Bianca, a native Calabrian grape of Greek heritage, finds a bold and original expression in this interpretation. L'Acino celebrates its history with a natural and courageous winemaking process.
 
 
 

Choosing G Guarnaccia means taking care of yourself

A wine produced through spontaneous fermentation using indigenous yeasts, unfiltered and aged using natural methods, represents a conscious choice for a more authentic experience. The absence of invasive interventions preserves the integrity of the product and its original characteristics. Consumed in moderation, white wine provides polyphenols with antioxidant properties. Extended aging and the oxidative style enhance its complexity and structure. Artisanal production and the connection to a nature-centered agriculture guarantee a vibrant and authentic product. Choosing a wine made using natural methods also means supporting sustainable agricultural practices and enhancing the biodiversity of a precious native grape variety.
 
 
 

How to Best Use: G Guarnaccia Bianca

• WITH MATURE CHEESES AND HONEY — The oxidative style pairs beautifully with long-aged cheeses. Serve it with Organic Parmigiano Reggiano di Montagna DOP 30 months accompanied by a veil of Viterbo Acacia Honey, in an ideal reference to the aging wood.
• WITH RICH FIRST COURSES AND SAFFRON — Its complexity perfectly accompanies flavorful and fragrant dishes. Try it with a risotto prepared with Carnaroli DOP rice from Baraggia and Saffron Pistils for a combination of great elegance.
• WITH DRIED FRUIT AND STRUCTURED SEAFOOD DISHES — Its oxidative notes interact with the toasted and intense flavors. Pair it with a handful of Organic Sorrento walnuts or a tasty Creamed Cod for a deep taste experience.

 
 
 

TECHNICAL CHARACTERISTICS OF THE WINE

GRAPE VARIETY: 100% Guarnaccia Bianca (native Calabrian grape variety)
VINIFICATION: Spontaneous fermentation using indigenous yeasts. No fining or filtration.
AGING: Aged for one year in a 13-hectoliter acacia barrel. Lightly and intentionally oxidized.
NAME: IGP
TYPE: Oxidative, complex and gastronomic white
 
 
 

VISUAL EXAMINATION

It has a deep golden yellow color, with amber reflections typical of oxidative evolution, bright and of notable consistency, indicative of the naturalness of a vinification without clarification or filtration.
 
 
 

OLFACTORY EXAMINATION

The nose is complex and enveloping, with characteristic oxidative notes of dried fruit—walnut and almond—accompanied by hints of ripe yellow fruit, bread crust, honey, and aromatic herbs, with a delicate floral note from the acacia. A profound and original bouquet.
 
 
 

TASTE TEST

On the palate, it is structured and full of character, with an enveloping flavor and a complexity provided by its oxidative style and lengthy aging. The palate is full and gastronomic, with a long, persistent finish of fascinating depth.
 
 
 

FOOD PAIRINGS

An oxidative white wine with a strong gastronomic vocation, it pairs perfectly with mature cheeses, rich and saffron-infused pasta dishes, dried fruit, and rich seafood. Its complexity and oxidative character make it capable of handling challenging pairings. Serve chilled, but not chilled, to appreciate all its nuances.
 
 
 

The Producer: The Grape

L'Acino is a winery in San Marco Argentano, Calabria, founded in 2006 out of a desire to enhance the hills nestled between the sea and the mountains. Its philosophy places nature at the center, with spontaneous and natural winemaking that faithfully expresses the area's native grape varieties, even in the most daring and oxidative interpretations.
 
 
 

Important

Contains sulfites. Unfiltered wine.
 
 
 

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