Seasoned Caper Leaves 100g

Seasoned Caper Leaves

Ready to dress salads and fish and meat dishes.

To be fried in batter and used as an appetizer.

Perfect for decorating salads and dishes of all kinds.

The seasoned caper leaves

They are produced using fresh caper leaves, which are harvested by hand and then washed and dried.

The leaves are then left to macerate in vinegar or brine for a few days.

In some cases, the leaves are also flavored with spices and herbs, such as black pepper, fresh chili pepper or bay leaf.

Characteristics of caper leaves

The seasoned caper leaves have an intense green color and a sour and slightly salty flavour.

The texture is crunchy and meaty.

How to use caper leaves

Seasoned caper leaves are a versatile product that can be used in the kitchen in several ways.

They are perfect to accompany meat, fish, cheese and vegetable dishes.

They can also be used to prepare pizzas, focaccias and salads.

Some curious variations

There are several variations of seasoned caper leaves, depending on the manufacturer.

In some areas, for example, the leaves are preserved in white vinegar, while in others red wine vinegar is used.

In some cases, the leaves are also flavored with garlic, chili pepper or oregano.

Ingredients:

Caper leaves, vinegar, extra virgin olive oil, oregano, chilli pepper

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