Fresh Bay Leaves 80g

Fresh Bay Leaves

Grown in a Natural way

An aromatic, perennial and evergreen shrub of the family of Lauraceae.

This plant is native to the Asian continent, where it grows spontaneously.

It was subsequently imported into the European territory with a predilection for the areas bathed by the Mediterranean Sea.

Laurel on Health

The properties of laurel derive mainly from the presence of essential oils (eugenol and limonene) contained in the foliage and berries.

-Natural digestive

Herbal remedies based on laurel are used for:

• improve digestion
• eliminate gases accumulated in the gastrointestinal tract,
• counteract flatulence and meteorism
• soothe gastric disorders.

- Diaphoretic action,

By increasing sweating, bay leaf is used to lower body temperature in case of fever and to counteract flu symptoms.

- Calms the cough and promotes the elimination of bronchial catarrh.

- Anti-inflammatory

The phytopreparations based on laurel berries relieve the muscle pain and disorders resulting from rheumatic symptoms andarthritis. In addition, they are useful in the treatment of bruises, hematomas and trauma and allow to accelerate the recovery time of the mobility of the joint following a cast.

Nutritional value of bay leaves

Le leaves without the petiole are the parts of the plant used in phytotherapy. They can be harvested throughout the year

100 grams leaves of Laurus Nobilis contain:

• energy: 307 kcal
• proteins: 7.14 g
• lipids, total (fat): 7.14 g
• carbohydrates: 71.43 g
• Fiber, total: 28.6 g
• sugars, total: 28.57 g
• calcium, CA: 0 mg
• iron, FE: 0 mg
• sodium, NA: 21 mg
• vitamin C, total ascorbic acid: 0 mg
• vitamin A, IU: 0 IU
• saturated fatty acids, total: 0g
• trans fatty acids, total: 0 g
• cholesterol: 0 g.

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