Breton Salt PGI 125g

FIOR DI SALE BRETON IGP

It is a salt raw, produced in Guérande, France, is rare and valuable.

It is also called “The caviar of salt”

Il Fleur de sel also known by the name of "Fleur de sel" it is a very precious and rare variety of salt, which comes harvested in the salt pans of France, only for sixty days a year and that makes it one of the most expensive salts in the world

Il Fleur de sel also known by the name of "Fleur de sel" it is a very precious and rare variety of salt, which comes harvested in the salt pans of France, only for sixty days a year and that makes it one of the most expensive salts in the world.

Breton fleur de sel

The collection of crystals takes place on the surface of the water, with particular climatic conditions in the absence of wind and humidity.

This salt comes mainly used in the kitchen, to accompany gods gourmet dishes but also for gods expensive beauty treatments.

It is highly regarded by the best chefs around the world.

The flower of salt it is not refined and it is low sodium.

The Celtic fleur de sel

Also known as gray salt or brown sea salt, it is a type of unrefined raw sea salt that is produced through the evaporation of seawater.

It is called Celtic because it is traditionally produced in some coastal areas of Western Europe, such as Brittany in France.

Unlike common table salt, Celtic salt still contains trace minerals and trace elements, such as magnesium, potassium and calcium, which are lost during the table salt refining process.

This makes Celtic salt tastier and healthier than refined salt. It is primarily used as a condiment to flavor dishes, but is also prized for its health benefits, such as aiding in digestion and improving respiratory health.

Properties of salt and use in cooking

Guérande salt can be used both in the kitchen and on the table, to season and decorate any type of preparation.

Thanks to its distinctive characteristics, Guérande PGI salt has become a symbol of French gastronomy and a highly appreciated product even outside national borders.

This salt goes well with fish, meat, salads and crudités dishes.

100% natural product, hand-picked in the salt flats of the French Atlantic Ocean

Guérande PGI salt

An unrefined sea salt, handcrafted in the Guérande salt pans area, in the Loire-Atlantique region of France.

The production of Guérande salt it dates back to the Middle Ages and takes place according to a traditional process, which involves the manual collection of salt and its natural drying in the sun and wind, without the addition of additives or fungicides.

Guérande PGI salt presents a particularly rich mineral composition, thanks to the content of trace elements deriving from the sea water and the clays present in the soil of the salt pans.

This salt has an intense and aromatic flavour, particularly suitable for emphasizing the taste of dishes. Guérande salt can be used both in the kitchen and on the table, to season and decorate any type of preparation.

Thanks to its distinctive characteristics, Guérande PGI salt has become a symbol of French gastronomy and a highly appreciated product even outside national borders.

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  Le Natursel, Guérande (France)