Organic Beef Fillet

Vacuum-packed, store between 0°C and 3°C. Selection of the best certified organic and biodynamic farms in Lazio. Variable breed of cattle.

The noblest, most tender and prized cut, for an unforgettable gastronomic experience.

Organic Beef Fillet: Authenticity and Artisanal Flavor

Introducing the king of meat cuts: the Organic Beef Fillet. This is more than just a steak; it's the result of a short and virtuous supply chain, bringing only the best from Lazio's farms to your table. The animals are raised according to strict organic and biodynamic farming standards, free to graze and fed healthy forage, without the use of antibiotics or GMOs.

The tenderloin is the animal's most tender muscle, almost completely devoid of fat and connective tissue. This results in an incredibly buttery texture that literally melts in your mouth. Our selection favors mature animals, whose meat has had time to develop a richer, more mature, and deeper flavor than veal.

The key feature, "Selection of the best certified organic and biodynamic farms in Lazio," is your guarantee of an ethical, sustainable, and superior-quality product. Each fillet is carefully prepared by hand, vacuum-packed to preserve its freshness, color, and organoleptic properties, and is ready to be the undisputed star of your table.
 
 
 

The roots of this Organic Beef Fillet are deep in tradition

Cattle farming in Lazio has ancient roots, linked to the landscapes of the Maremma Laziale and the Agro Romano. For centuries, herds of cattle have grazed these lands, contributing to a landscape and an economy based on respect for natural rhythms. The choice of organic adult cattle is no coincidence; it represents a return to more patient and traditional farming practices, where the animals are given time to grow healthily.

In Italian cuisine, fillet steak has always been reserved for the most important occasions. Its preparation, often simple so as not to overpower its flavor, is a ritual that celebrates the quality of the raw material. Choosing an organic or biodynamic product means honoring this tradition, bringing a piece of authentic and environmentally friendly gastronomic history to the table.
 
 
 

Choosing Organic Beef Fillet means taking care of yourself

Meat of this quality is not only a pleasure for the palate, but also a great ally for your well-being. Being an incredibly lean cut, fillet is rich in high-biological-value proteins, essential for muscle health. It is an excellent source of easily absorbable heme iron and B vitamins, especially B12, which is essential for the nervous system.

Organic certification offers added security: this meat is free from antibiotic residues, growth hormones, or pesticides. It's a clean, nutritious, and digestible food that provides only the best of nature, supporting a healthy and balanced lifestyle.
 
 
 

How to Best Use: Organic Beef Tenderloin

• ON THE GRILL OR IN THE PAN, FOR PERFECT COOKING

The most classic preparation to enhance this cut. Sear the fillet over high heat for a few minutes per side, creating a crust on the outside (the Maillard reaction) while keeping the inside pink and juicy. Season only at the end with a drizzle of quality extra virgin olive oil, a few flakes of Breton Grey Salt PGI and some needles Fresh Rosemary.

• FILLET WITH BUTTER AND BLACK GARLIC WITH PURPLE PUREE

A gourmet second course. Create a flavored butter by melting some butter with a few cloves of 200g Val di Chiana Garlic Cloves Coat the fillet with this sauce while it is cooking in the pan. Serve on a velvety puree of Purple Sweet Potatoes for an unforgettable contrast of colors and flavors.

• SLICED FILLET ON A BED OF SPINACH AND REDUCTION

For an elegant dinner. Cook the fillet whole (or in medallions) and cut it into thin slices. Place it on a bed of Fresh Spinach sautéed in a pan. Prepare a reduction by simmering a glass of Godot Organic Sangiovese with a teaspoon of honey until syrupy. Pour the reduction over the meat and serve.
 
 
 

Ingredients

organic adult bovine
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 127 kcal / 531 kJ
• Fat: 4,0 g
• of which saturated fatty acids: 1,6 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 22,8 g
• Salt: 0,1 g

Freshness and Taste Guaranteed

The product arrives at your home in vacuum packaging, maintaining its freshness.

Each pack contains approximately 500g of meat, with possible slight variations due to the artisanal processing that preserves the integrity of the product.
 
 
 

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