Sicilian Anchovy Fillets

Anchovies caught off the coast near Sicily

A dive into the heart of the Mediterranean, where the flavor of the sea meets artisanal expertise.

FAO AREA 37 MEDITERRANEAN SEA

IN FRONT OF THE SICILIAN COAST

Sicilian Anchovy Fillets of Scalia

These Sicilian Anchovy Fillets capture the purest essence of our sea. Sustainably caught along the Sicilian coast, these anchovies are hand-processed within hours of being caught, following an ancient ritual that preserves their freshness and enhances their intense, salty flavor.

The key features of this product are its controlled origin and artisanal processing, which guarantee superior quality and an authentic flavor, a symbol of the highest Sicilian canning tradition.

The roots of this Sicilian Anchovy Fillet are deep in tradition

Preserving anchovies in salt and then in oil is an art passed down from generation to generation in Sicily. This practice, born out of fishermen's need to preserve fish for long periods, has become a gastronomic delicacy recognized worldwide.

Each fillet tells a story of patience, expert craftsmanship, and profound respect for the sea, a cultural heritage that Scalia preserves with passion and dedication.

Choosing Sicilian Anchovy Fillets means taking care of yourself

Anchovies are a treasure trove of health benefits. Naturally rich in omega-3 fatty acids, valuable allies for heart and circulatory health, they are also an excellent source of high-quality proteins, calcium, and iron.

Choosing these fillets means bringing a healthy and genuine product to the table, free from preservatives and additives, processed exclusively with quality oil and sea salt, for a balanced diet that doesn't compromise on flavor.

Recipes to enjoy at their best: Sicilian Anchovy Fillets

1. MEDITERRANEAN BRUSCHETTA REVISED Toast a slice of homemade bread and rub it gently with a thin layer of Organic Voghiera Black Garlic Cream 70gPlace the anchovy fillets on top and complete with slices of Smoked Lazio Buffalo Scamorza 200g slightly warmed for a stringy and tasty touch.
2. FRESH SICILIAN SALAD Create a fresh and crunchy salad by julienne-cutting a Natural Fennel 1KgAdd peeled orange segments, black olives and our anchovy fillets. Season with a drizzle of extra virgin olive oil and add a crunchy note by crumbling some Organic Taralli – Traditional.
3. GOURMET WHITE PIZZA Roll out a pizza dough and top it with a generous base of Buffalo Mozzarella 440gOnce cooked, evenly distribute the anchovy fillets, drizzle with olive oil, and sprinkle with oregano. A simple combination that highlights the quality of each ingredient.

The Producer: Scalia

The company Scalia is the custodian of an ancient Sicilian tradition of fish processing. With a profound respect for the sea and the raw material, they select only the finest local catch and transform it using artisanal methods, bringing the authentic flavor and superior quality of Sicilian seafood to tables around the world.

INGREDIENTS

Anchovies (engraulis encrasicolus), extra virgin olive oil 445, SALT

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