Wild prickly pears 400g

Wild prickly pears

They are equipped with thorns, so handle the fruits with care

The pulp is juicy, spicy, sweet and fragrant.

Fruit that grows without water and only harvested by hand

Wild because they are fruits that are harvested from a plant that is never cut, cared for and treated, just as it grows in nature. This allows for a very strong and tasty authentic fruit flavor

Prickly pears

1. Prickly pears are rich in nutrients and beneficial properties for health. This cactus contains vitamins, minerals, and antioxidants, and has been used for centuries in traditional medicine to treat various ailments, including diarrhea, inflammation, and cholesterol reduction.
2. Prickly pear fruits, known as tunas, are edible and prized in many parts of the world for their sweet flavor and melon-like texture. They can be eaten fresh or used to prepare jams, juices, desserts and other delicious dishes.
3. The prickly pear is a resistant and versatile plant, it survives in difficult climatic conditions and requires little water. It is also used as an ornament in many gardens and parks around the world.

why eat prickly pear?

Eating prickly pears can have many health benefits.

This fruit contains numerous vitamins and minerals, such as vitamin C, magnesium and potassium, which can help keep your immune system strong and improve tooth and bone health.

Prickly pear is also a rich source of antioxidants, which can help protect the body from cell damage and the aging process.

Additionally, prickly pear's high fiber content can help improve digestion, while the presence of beta-carotene can help prevent diseases such as cancer and heart disease.

Finally, prickly pear also has anti-inflammatory properties and may be helpful in reducing inflammation and pain associated with many chronic diseases.

Prickly pear on the table

This prickly pear is often eaten plain or seasoned with lemon or lime juice. It flavors various desserts.

The long palettes of the fig are edible; they are eaten raw or cooked like a vegetable.

In Mexico they are put in salads and omelettes.

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