Semi-wholemeal Fettuccine Perciasacchi Organic

Ancient grain pasta, 100% Sicilian durum wheat semolina – Bronze-drawn, slow-dried

The golden ribbon of Perciasacchi, a long pasta with a rustic texture that welcomes the most sumptuous sauces

Perciasacchi's organic semi-wholemeal fettuccine Arcadipane

Arcadipane's Organic Perciasacchi Semi-Whole Wheat Fettuccine are long ribbons of 100% Sicilian durum wheat semolina, made from the ancient Perciasacchi variety, designed to perfectly complement the great sauces of Italy's richest cuisine. Bronze-drawing gives the edges a rough knurling and a porous surface that absorbs every nuance of butter, cream, meat, or truffle. Slow drying at low temperatures, lasting dozens of hours, preserves the wheat's proteins and flavors. With a cooking time of 5-6 minutes, the fettuccine maintain a firm, satisfying chewiness and al dente texture, offering a golden color with subtle amber hues that are the hallmark of Perciasacchi semi-whole wheat.
 
 
 

The roots of these Fettuccine are deep in tradition

Fettuccine is considered one of the most noble long pastas in Italian cuisine, historically rooted in the Roman and Lazio regions: Renaissance documents mention it as early as the 16th century as a festive pasta, served at papal and noble banquets. The famous "Alfredo alla Scrofa," a Roman trattoria that in 1914 invented the buttered fettuccine that has since become a symbol of Italian cuisine worldwide, established this pasta shape as an icon of Made in Italy. The marriage of the Central Italian tradition of long pasta with the ancient Sicilian wheat Perciasacchi gives rise to a unique product, capable of uniting the country's finest gastronomic traditions in a dish steeped in history, memory, and the land.
 
 
 

Choosing Perciasacchi Semi-wholemeal Fettuccine means taking care of yourself

Organically grown Perciasacchi wheat offers significantly superior nutritional value compared to pasta made with modern grains: more dietary fiber, more vitamin E, more magnesium, and more polyphenolic antioxidants concentrated in the bran. The gluten from ancient grains, with its simpler structure, is more digestible and gentler for those with non-celiac gluten sensitivity. Organic certification guarantees the complete absence of chemical residues, pesticides, or herbicides, protecting the health of consumers and the Sicilian soil. A daily dietary practice that becomes a conscious choice for agricultural biodiversity and personal well-being.
 
 
 

How to Best Use: Perciasacchi Organic Semi-Whole Grain Fettuccine

• FETTUCCINE WITH BUTTER AND PARMESAN OR WITH BLACK TRUFFLE
  The most regal recipe: stir them in a pan with plenty of Organic butter e Organic Parmigiano Reggiano DOP mountain cheese aged 30 months grated at the moment. For the gala version, grate on top Cheese with black summer truffle  or fresh black truffle flakes. Alternatively, complete with Bruschetta with organic porcini mushrooms Pan-fried: a rich and enveloping autumn dish to accompany with a glass of full-bodied red wine.
• FETTUCCINE WITH MEAT RAGOUT AND HEAVY SAUCES
  The ribbon of pasta holds dense and structured ragùs beautifully: for a rustic Bolognese ragù use Corallina Salami from Tuscia crumbled, Golden Blonde Onion, carrot and Organic Celery for the soffritto, then tomato pulp. In a luxurious version, mix them with Farm Duck Rillettes, blended with cognac and finished with White Pepper: a refined first course for a special occasion.
• FETTUCCINE ALLA PAPALINA AND SPRING DISHES
  The classic fettuccine alla papalina includes High Quality Viterbese Cooked Ham in strips, Fresh Organic Peas sautéed, egg, cream and parmesan: a noble Roman dish created for Pope Pius XII. For an elegant spring version, try them with Organic Purple Asparagus, flakes of Primo Sale di Pecora Bianco Re and a drizzle of extra virgin olive oil: lightness meets the nobility of dried pasta made from ancient Sicilian grains.

The Producer: Arcadipane

Arcadipane is a Sicilian producer dedicated to preserving the island's grain biodiversity. The organic cultivation of Perciasacchi wheat, the gentle milling, the bronze drawing, and the slow drying are the hallmarks of an artisanal philosophy that makes the quality of the grain and tradition the cornerstones of every shape.
 
 
 

Ingredients

Perciasacchi* 100% Sicilian whole durum wheat semolina, water. *Organically grown.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1514 kj / 357 kcal
• Fats: 1,84 g of which saturates 0,51 g
• Carbohydrates: 72,2 g of which sugars 2,09 g
• Dietary fiber: 3,76 g
• Protein: 11,1 g
• Sodium: 0,002 g
• Salt: 0,0006 g

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp