Organic Pork Ham Slices

100% pigs born and raised in the wild on the Tolfa mountains: lean and tender cut, without antibiotics and without additives

Thin, tender, and ready in minutes: a wholesome everyday dinner with the flavor of wild-caught pork.

Organic Pork Ham Slices from Poggio Felicioso

Poggio Felicioso's Organic Pork Ham Slices are made from the leg, the finest and leanest cut of pork: thin and tender slices, perfect for quick cooking that respects the pace of daily life without sacrificing quality. The pigs are born and raised 100% in the Tolfa mountains, free-range, on organic, GMO-free feed, and never treated with antibiotics, in a short, entirely Italian, CCPB-certified supply chain. Free from chemical preservatives or artificial additives, these slices bring to your table every day the difference that only an animal raised free and according to nature can make.
 
 
 

The roots of these slices are deep in tradition

There's one dish that has shaped the history of Italian home cooking more than any other: the fettina. In the postwar period and during the economic boom years, the fettina became a symbol of newfound prosperity, the dish that mothers prepared every evening as a promise of nourishment and care. Meanwhile, the art of scaloppine arrived from the trattorias: slices of meat coated in flour and sautéed in butter with lemon, wine, or herbs, capable of transforming a simple cut into a masterpiece in five minutes. A popular and endearing tradition, these slices of wild ham bring back to the table with a quality that could only be dreamed of back then.
 
 
 

Choosing Organic Ham Slices means taking care of yourself

The leg is the leanest cut of pork: the slices offer complete proteins with high biological value and a low fat content, ideal for those seeking a balanced diet without sacrificing flavor. Pork is among the richest sources of vitamin B1, essential for energy metabolism, and provides iron, zinc, phosphorus, and selenium. The rapid cooking typical of the slices best preserves these nutrients, while the certified absence of antibiotics, preservatives, and artificial additives—combined with the animal welfare of free-range farming—guarantees a genuine and transparent daily dish.
 
 
 

How to Best Use: Organic Pork Ham Slices

• LEMON SCALOPPINE IN FIVE MINUTES — The trattoria classic at your home: pass the slices through the Organic Type 1 Soft Wheat Flour, sauté them in a pan and blend with the juice of the Organic Sicilian Interdonato Lemon: a citrus cream that wins you over at the first taste.
• AT THE PIZZAIOLA LIKE IN THE SOUTH — Place the slices in the Biodynamic Sauced Datterino Tomato as soon as it is heated, flavour it with theOregano from Natural Saline and let it simmer for a few minutes: the sauce that remains calls for mopping up the sauce.
• PICCATA WITH CAPERS AND THYME — For an elegant dinner without effort: brown the slices and complete with the Salina Capers in Salt SlowFood® desalted and Organic dried thyme: Mediterranean flavor and the scent of the scrubland in every bite.

The Producer: Poggio Felicioso

A family-run farm in the Tolfa mountains, Poggio Felicioso raises over 300 free-range pigs, feeding them grains from its own fields: a closed, artisanal, and CCPB-certified organic supply chain, where animal welfare is the primary rule of quality.
 
 
 

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp