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Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5
Sparkling Wine with Traditional Method of an Artisan Winemaker
Château Nodot, Bordeaux (France)
25,00 €
| WINE | Festif Bulle de Nodot - Traditional method |
| Denomination | Blaye de Bordeaux |
| Vintage | 2019 |
| Typology | Sparkling white - Crémant |
| Grape variety | 100% white Sauvignon |
| Land | Clayey sandy for a great finesse |
| Alcohol | 13,5 % |
| winemaking | Cold pre-fermentation maceration |
| Sulfites | Contains limited quantities of sulphites |
| Format | 0,75 L |
| Ideal consumption | Young |
| Service temperature | 10 ° C |
| AlPassoFood rating | 8/10 |
| Pairings | Fish, shellfish, oysters and seafood, but also an aperitif. |
It is a demi-sec Crémant, with notes of citrus, almonds and toast. Sparkling and lively, it has a beautiful straw yellow color and mineral notes. Very fruity in the mouth, it has a nice depth on the palate with citrus notes of grapefruit. Slightly pearly it is fresh and round.
It is a Crémant (Sparkling Wine) from Bordeax, similar to Champagne. The “Champagne” appellation in France can only be used for wines deriving from vines and wines made in the French region of Champagne (North-East of France with the unofficial capital Reims). All the other French sparkling wines, vinified in regions other than Champagne take the denomination of “Crémant.
It is a semi-dry white sparkling wine, with a pleasant citrus aftertaste. It is sweet but not too sweet, pleasant on the palate, easy to drink.
It is a certified demeter wine, from vines grown without chemicals, in a natural way.
It goes well with dessert but is also excellent as an aperitif.
Slightly fresh it is sublime.
Excellent with dessert, but also as an aperitif and with small snacks. It goes well with fish and seafood. To be served slightly cold.
Chateau NODOT has been a family property since 1760. Eleven generations have succeeded each other with a single passion: wine.
Chateau NODOT wines are certified Biodynamic by Demeter and Bio by Ecocert.
Biodynamic cultivation transmits a new energy to the soil and plants, which is expressed in the wines in the form of a multitude of nuances of flavor and nutritional qualities. Biodynamics allows all the riches of the earth to be transferred to the wine for an intense aromatic expression that reflects the terroir.
The work in the cellar is an extension of the efforts made during the year in the vineyard.
The harvest is vinified in vats using the most modern oenological techniques. The maceration of the grapes takes place at a low temperature (18 ° -20 ° C) to capture the most volatile aromas. Then the elevation of the temperature during the alcoholic fermentation allows to extract its natural color from the peel.
The wines of these vineyards grown in Biodynamics are absolutely natural, no proteins of animal origin are used to lighten them and are therefore compatible with a vegan diet. In addition, the low sulphite content makes them very digestible.
To obtain this certification you must already have obtained the Organic certification.
Demeter is the brand that certifies agriculture BIODYNAMICS.
It is based on natural preparations and on the various phases of the Moon.
the method biodynamic consider every substance including a combination of matter and life force: to bring the life force into the ground agricultural.
In this way the quality of the soil is improved, increasing the quantity of humus, and at the same time improving the quality of the harvest.
To date the brand DEMETER it is the certification for a more natural agriculture that exists.
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Château Nodot, Bordeaux (France)| 5 stars | 100 % | |
| 4 stars | 0% | |
| 3 stars | 0% | |
| 2 stars | 0% | |
| 1 Star | 0% |
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