Organic Wholemeal Almond Flour

100% Sicilian, with peel, from certified organic farming

All the richness of Sicilian almonds in a wholemeal flour, obtained by keeping the outer skin for an authentic taste experience and a complete nutritional profile.

Organic Wholemeal Almond Flour Arcadipane

Organic Whole Almond Flour is made by finely grinding premium Sicilian almonds with their outer skin intact, a process that preserves all their nutritional properties and gives the flour its characteristic amber color with small dark spots. With an intense aroma and a more pronounced flavor than traditional blanched almond flour, this whole-grain version brings all the richness of the whole fruit to the table, without sacrificing anything. Organically grown in Sicily, the almonds used give the flour a rustic and authentic character, ideal for sweet and savory preparations with a bold and authentic flavor.
 
 
 

The roots of this flour are deep in the millenary Sicilian tradition

The almond is one of the symbols of Sicily, brought to the island by the Phoenicians and refined by the skilled hands of the Greeks and Arabs, who transformed it into the star of Mediterranean pastry making. Native varieties such as Tuono, Pizzuta d'Avola, and Romana are known worldwide for their intense flavor and high percentage of prized oil. The tradition of grinding almonds with their skins is ancient and has its roots in peasant cooking, where nothing was wasted: the husk, rich in nutrients, was considered an integral part of the fruit and used to add depth of flavor to traditional Sicilian desserts, breads, and rustic dishes.
 
 
 

Choosing Whole Almond Flour means taking care of yourself

Whole almond flour offers an even more complete nutritional profile than the shelled variety: the skin surrounding the almond is rich in polyphenols and flavonoids, powerful natural antioxidants that combat oxidative stress and protect cells from aging. Whole wheat flour preserves all the heart-healthy monounsaturated fats, along with a high protein content (22,2g per 100g), vitamin E, magnesium, calcium, phosphorus, and dietary fiber. Its low carbohydrate content (16,9g) makes it ideal for low-carb and ketogenic diets, and for those wishing to control their blood sugar levels. Naturally gluten-free, it's perfect for celiacs and those with intolerances seeking a nutritious and tasty ingredient.
 
 
 

How to Best Use: Organic Whole Almond Flour

• RUSTIC PASTRY AND DESSERTS WITH AN AUTHENTIC CHARACTER: Use it to prepare biscuits, tarts, plum cakes and cakes with an intense flavour and a marked almond taste. Combine it with Organic Cane Sugar and Farmer's White Eggs to make a rustic caprese, or mix it with Organic Chestnut Honey to create biscuits with a rich, balsamic flavour.
• RAW CAKE BASES AND RAW NO-COOK PREPARATIONS: Mix it with Dark Chocolate 70% melted and a touch of Organic Cane Sugar To create a crunchy and aromatic base for cheesecakes, energy bars, and cocoa truffles. Alternatively, add it to a smoothie with Organic Sicilian Almond Milk for an amplified protein drink.
• RUSTIC BREADINGS AND ORIGINAL SAVOURY PREPARATIONS: Replace breadcrumbs with this flour to bread fish fillets, cutlets and baked vegetables, obtaining a golden crust with a strong flavour. Use it to gratinate seasonal vegetables in the oven with a drizzle of Novello Stone Ground Extra Virgin Olive Oil, or knead it with Falisco Aged Pecorino grated to prepare rustic and tasty gluten-free crackers.

The Producer: Arcadipane

Arcadipane It's a Sicilian artisanal company that values ​​the island's native raw materials, crafting them with care and respect to transform them into superior quality products. Each creation comes from a short, organic supply chain, deeply rooted in the Sicilian region.
 
 
 

Ingredients

100% whole Sicilian almonds (with skin) from organic farming.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 2671 kJ / 648 kcal
• Fat: 53,9 g (of which saturated fatty acids: 4,2 g)
• Carbohydrates: 16,9 g (of which sugars: 4,7 g)
• Protein: 22,2 g
• Ash: 2,7 g
• Sodium: 0,02 g
• Salt: 0,05 g

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