Barley Flour

Stone ground

The ancient strength of the earth in a grain that evolves and adapts to the rhythms of nature.

Barley Flour Terre Paduli Agricultural Company of Gianni Casaluce

Terre Paduli's "Type 1" Barley Flour is not just an ingredient, but the fruit of an agricultural revolution. Produced in Nardò, in the heart of Salento, this flour derives from Salvatore Ceccarelli's "Evolutionary Population": a diverse mix of varieties that grow together, adapting spontaneously to the climate and soil. Stone milling preserves the integrity of the grain, producing a fragrant, rustic flour that is technically superior in terms of its nutrient content.

The result is a product that celebrates biodiversity and resilience. Thanks to slow milling, the flour retains its essential oils and fibers, offering a texture that lends itself magnificently to artisanal bread and pastry making. Its wild, evolving soul is reflected in an authentic flavor, capable of transforming every recipe into a tale of sustainability and love for the Apulian region.

Choosing Gianni Casaluce's Barley Flour means supporting an agriculture system that looks to the future without forgetting its roots. It's the ideal ingredient for those seeking a healthy and distinctive alternative, perfect for rediscovering the lost flavors of traditional Salento dishes, reinterpreted with a modern approach to nutrition.

The roots of this Barley Flour are deep in tradition

Barley is one of the oldest cereals cultivated by humans, but this "evolutionary" version represents a return to the wisdom of nature. Born from over 20 years of international research, Evolutionary Population (EP) breaks the mold of intensive agriculture to return to natural, dynamic selection. In Syria, at ICARDA, a journey began that today finds its greatest expression of resilience in Salento.

Traditionally, barley was the bread of the strong, the staple food of those who worked the land. Today, this flour reinterprets that ancestral bond, offering unique genetic material that recombines with each season. Using this flour means bringing a piece of living history to the table, a grain that isn't subject to the environment but learns to coexist with it, just as our ancestors did in the arid countryside of the South.

Choosing Barley Flour means taking care of yourself

Barley flour is a cornerstone of daily well-being. It stands out for its extremely high fiber content (9,5g) and, in particular, beta-glucans, valuable allies in controlling cholesterol and post-prandial blood sugar. Its low glycemic index makes it perfect for those seeking a steady energy boost without spikes, promoting easy digestion and prolonging the feeling of satiety.

Because it's stone-ground flour that retains part of the bran and germ, it's naturally rich in essential minerals and vitamins. Vitamin B, iron, magnesium, and potassium contribute to the proper functioning of the nervous and muscular systems, making it a complete and functional food. It's the conscious choice for those who want to nourish their body with pure substances, grown in a land cultivated according to the principles of regenerative organic agriculture.

How to Best Use: Barley Flour

• “RESILIENCE COOKIES”:

Prepare these unique biscuits by mixing 330g of barley flour with brown sugar, Extra Fresh Organic Eggs and a generous glass of Novello Extra Virgin Olive Oil Stone Ground 2024The hint of wild fennel will enhance the rustic note of the barley.

• SALENTO FOCACCI AND BREAD:

Create a mixed dough for a fragrant focaccia, enriching it with Organic Pachino Tomato and a pinch of Coarse Gray Breton PGI Salt on the surface. The barley flour will give it an unparalleled crunchiness and digestibility.

• ENERGETIC AND HEALTHY BREAKFAST:

Use barley flour for pancakes or breakfast cakes, pairing it with the natural sweetness of the Organic Quince Jam or a spoonful of Hazelnut for a protein and delicious mix.

The Producer: Terre Paduli Agricultural Company of Gianni Casaluce

The Terre Paduli company of Gianni Casaluce is a pioneer in adopting seeds from evolutionary populations. Located in Nardò, it practices regenerative organic agriculture that focuses on soil health and biodiversity, transforming ancient grains into excellent products.

Ingredients

100% “type 1” barley flour.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 340kcal / 1430 kJ
• Fat: 2,1g (of which saturated 0,4g)
• Carbohydrates: 63g (of which sugars 0,8g)
• Fiber: 9,5g
• Proteins: 12,5g
• Salt: 0,02g
• Water: 10,4%
• Naturally rich in: Vitamin B, Iron, Magnesium, Potassium.

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