Fioretto Corn Flour (fine grain) for Organic Polenta 1Kg

Fioretto Corn Flour (fine grain) for Organic Polenta

Fioretto corn flour is a high quality organic product,

with a fine grain that gives a soft and velvety consistency to the polenta.

This flour is obtained from carefully selected and ground corn, keeping the authentic taste of the corn intact.

Ideal for preparing traditional and tasty polenta, Fioretto Corn Flour is an indispensable element for creating dishes rich in flavor and authenticity.

Product description

A pure dried and ground corn flour with a fine grain size.

Excellent for making delicious soft and fluffy polenta to accompany cheeses, vegetables and delicate sauces, but also delicious and fragrant tarts and biscuits, also suitable for those who are intolerant to gluten. In fact, corn flour does not contain any.

From a nutritional point of view, corn flour is an excellent source of carbohydrates. Its use in gluten-free cooking, therefore, allows the creation of satiating and nutritious dishes. In particular, it provides celiacs with a good supply of amino acids, including alanine and leucine.

It also contains several mineral salts, such as magnesium, potassium and phosphorus, and vitamins, especially A and E. On our tables it comes in many varieties, which differ on the basis of aromas and fairly high protein levels.

Green light, therefore, to the creation of many recipes with corn flour, for all tastes and needs.

Polenta and Health

From a nutritional point of view, the corn flour is excellent source of carbohydrates. Its use in the gluten-free cookingtherefore, it allows the creation of satiating and nutritious dishes. In particular, it provides celiacs with a good supply of amino acids, including alanine and leucine. Also contains several mineral salts, such as magnesium, potassium and phosphorus, e vitamins, especially A and E.

On our tables it comes in many varieties, which differ on the basis of aromas and fairly high protein levels. Green light, therefore, to the creation of many recipes with corn flour, for all tastes and needs!

Basically, corn flour contains:

• About 12% of water, so to consume it it must be added
• 9,2%, of proteins, therefore it is a poor food
• 75% carbohydrates which make it nutritious and more caloric than wheat.
• Il 2,7% of lipids.

Red Apple

RECIPE POLENTA WITH ORGANIC FIORETTO CORN FLOUR

-Put the water to boil and add salt when it boils.

-Add the organic corn flour bramata or fioretto and mix immediately vigorously, perhaps with a whisk, in order to prevent the formation of lumps.

- Just makes the bubbles stir until they begin to thicken.

-If you are not using an electric mixer for corn flour, mix very often as it coarsens slowly.

-The important thing is that to be digestible, the polenta must cook at least 45 minutes, and must be constantly stirred.

-For the craved flour a little more water is needed than the fioretto flour, used here in our video recipe, about 250cc.

-You will understand when it is cooked when it will start to make the typical crust and to have a toasted smell.

-Pour and accompany with a meat side dish

-A tip not to go crazy in cleaning the cauldron: as soon as you have poured the polenta, put it upside down under a jet of ice water, the thermal shock will detach the crust.

More Recipes…

The Molino Agostini company

He started his business with Emidio Agostini in 1940.

Today Roberto Agostini, Emidio's nephew, has relaunched the family business.

The milling plant has been converted to organic for about 20 years.

Cultivation contracts have been signed with local organic farms. Ancient native grains have been reintroduced to experiment with new types of production and bring back the flavors of the past.

A chain of local farmers has been set up with whom the sowing and aspects of production are taken care of. An ethical network recognizes the right compensation and allows to produce with respect for the earth and nature.

(*) RDA (Recommended Daily Allowances) - Recommended Daily Allowance:

% of the indicative daily quantities of an adult, calculated on the basis of a daily requirement of 2000 Kcal.

The need can be different depending on the sex, age and activity performed.

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Molino Agostini, Montefiore dell'Aso (AP)