Organic Amaranth Flour

Ideal for sweet and savoury baked goods

The breath of ancient grains enclosed in a very fine powder with a nutty flavour

Organic Amaranth Flour Agostini mill

Organic Amaranth Flour is an excellent choice for those seeking a versatile and highly nutritional ingredient in their cooking. This pseudo-cereal, lovingly crafted by Molino Agostini, retains all the vitality of the original seed, offering a velvety texture and an aromatic profile vaguely reminiscent of toasted hazelnuts and earthy notes of the fields.

Thanks to its organic nature and expert processing, this flour retains its organoleptic characteristics, making it perfect for enriching all types of doughs. Its versatility makes it the ideal ingredient for both refined sweet creations and bold savory baked goods.

Choosing this product means supporting a short and transparent supply chain, where the quality of the raw materials is preserved at every stage. It's the secret ingredient for those who love experimenting with new textures without sacrificing the authentic taste of natural and wholesome products that only organic farming can offer.

The roots of this Organic Amaranth Flour are deep in tradition

Amaranth is not just a seed, but a botanical treasure with a millennia-old history. Considered "the gold of the Aztecs," this pseudocereal was a staple of the diet of pre-Columbian civilizations, who revered its extraordinary energy-giving properties and the plant's resilience. Although technically a seed and not a cereal, its culinary use has made it a cornerstone of global agricultural tradition.

Rediscovering amaranth today means connecting with an ancient past, bringing to the table a food that has defied the centuries to reach us with its original integrity. Molino Agostini interprets this legacy with respect, using milling techniques that do not overheat the product, preserving the spirit of this "ancient grain" that has never ceased to nourish humanity.

Choosing Organic Amaranth Flour means taking care of yourself

Nutritionally, Organic Amaranth Flour is a true powerhouse of well-being. It stands out for its high content of high-quality proteins, rich in essential amino acids such as lysine, which is often lacking in traditional grains. This makes it an excellent supplement for vegetarians or athletes requiring a balanced protein intake.

Furthermore, the abundance of dietary fiber promotes digestive regularity and helps maintain a balanced glycemic index, providing a prolonged feeling of satiety. The presence of precious minerals such as calcium, iron, and phosphorus makes it a daily ally for the body's vitality, transforming every recipe into a gesture of love towards your body.

How to Best Use: Organic Amaranth Flour

• RUSTIC AND NUTRITIOUS BISCUITS:

Create unique biscuits by mixing amaranth flour with a part of almond flour or by adding Organic Shelled Almonds coarsely chopped. For an unparalleled touch of deliciousness, enrich the mixture with flakes of 71% Organic Dark Chocolate.

• PROTEIN CREPES AND PANCAKES:

Prepare a light batter for an energetic breakfast. Serve your crepes hot with a teaspoon of Organic Honeydew Honey or, for those with a sweet tooth, from Hazelnut, for a combination of enveloping flavors.

• TASTY CRACKERS AND FLAT BREADS:

Make crispy bread substitutes by mixing amaranth flour with water, salt and a generous drizzle of Val di Mazara extra virgin olive oilYou'll get a healthy and tasty snack, perfect for an aperitif or to accompany main meals.

The Producer: Agostini mill

Molino Agostini is a custodian of Italian biodiversity and agricultural excellence. Their philosophy is based on the slow and respectful transformation of organic raw materials, guaranteeing vibrant, nutrient-rich flours that express a passion for the land and healthy eating.

Ingredients

Organic Amaranth Flour. May contain traces of cereals containing gluten, soy, sesame, mustard, and lupin.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy value: 1476kj/353kcal
• Fat: 7,1g (of which saturated 2,11g)
• Carbohydrates: 71,05g (of which sugars 0,53g)
• Dietary fiber: 9,47g
• Proteins: 15,53g
• Salt: 0,05g

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