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Wild Sea Bean 200g

(6 customer reviews)

Wild Sea Bean

 

 

  • WILD SEA BEAN

 

  • BROWN SEAWEED, COLLECTED ON COASTAL ROCKS OF THE NORTH ATLANTIC

 

  • HARVEST: FROM MARCH TO JULY

 

  • APPEARANCE: THICK GREEN-BROWN BASE, WITH THIN 2-4 METERS STRIPS, SIMILAR TO TERRESTRIAL BEANS

 

  • SLIGHTLY IODIZED AND RICH IN VITAMIN C (5 TIMES MORE THAN ORANGES)

 

  • PREPARATION: DRAIN AND RINSE. EAT RAW OR AFTER BRIEF COOKING (2-3 MINUTES IN BOILING WATER OR IN A PAN).

 

  • IDEAL WITH LEGUMES OR PASTA

6,90 

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Wild Sea Bean

This brown alga grows attached to coastal rocks, discovered by the tides, on the North Atlantic coast.

 

Description Sea bean

The harvest takes place from March to July.

The base is very thick, similar to a small green-brown mushroom, which stretches into thin strips of 2-4 meters of average length that make them look like terrestrial beans, hence the name "beans of the sea".

Slightly iodized e very rich in vitamin C (5 times more than oranges).

 

 

How to eat the sea bean

-Drain and rinse before use.

- They can be eaten raw or soaked 2-3 minutes in boiling water or fried in a pan with butter or oil ... Delicious

-The sea beans are perfect with dried legumes or with pasta.

Hard in texture when raw, beans require pre-cooking (optional) in boiling water.

Ingredients:

Seaweed (Himanthalia elongata), water, salt.

Net weight 375g, drained net weight 200g

 

 

sea ​​bean

 

 

 

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Wild Sea Bean 200g  Le Natursel, Guérande (France)

6 reviews for Wild Sea Bean 200g

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  2. Excellent product, perfect packaging and delivery

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  3. Fast service, assistance always available, product quality up to my expectations. I have been looking for such a practical and comfortable service for a long time.

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