Refrigerated Deliveries in Rome, Tuesday and Friday, Free for orders over €35
Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5
Refrigerated Deliveries in Rome, Tuesday and Friday, Free for orders over €35
Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5
3,90 €
Cultivated in full respect of nature
Delicious and flavoursome
An antioxidant function, thanks to their large supply of vitamins A and C, many mineral salts such as manganese and natural antioxidants such as lutein and beta carotene, green beans they help fight cell aging or the notorious free radicals.
18 Kcal
Ideal for diets
I beans, as legumes, they can be eaten every day, although it would be better to diversify with other vegetables.
So 2-3 times a week. The corresponding medium portion 150 g for fresh raw ones
There are many ways to eat fresh green beans, with pasta or in salads.
Our favorites are “I Fagiolini alla Pugliese”, a typical Apulian side dish; boiled and sautéed with peeled tomatoes, oil, garlic, chilli and parsley.
The green bean is tasty, versatile in the kitchen and rich in beneficial properties. Using it is easy, because it becomes the protagonist of salads and side dishes, but it is also good with pasta, risotto or in soup.
400 NS. by Fgiolini Verdi
Wash and clean the green beans, boil them for about 10 minutes in boiling salted water, then drain, cool them in water and ice and dry them.
Brown the bacon with a drizzle of oil in a non-stick pan for a few minutes and then place it on absorbent paper.
Meanwhile, prepare the vinaigrette: emulsify the EVO oil, garlic oil, balsamic vinegar, salt and pepper with a whisk.
Cut the Feta into cubes, the green beans in two (if too long) and put them in a bowl with the browned pancetta.
Dress with the vinaigrette and the marjoram leaves.
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Rome €4,50 (with spending over €25 Free)
Rome Province €5,90 (with spending over €59 Free)
Italy express 24/48h €7,90 (with spending over €89 Free)
Products in the cart with the wording (fresh❄️)
with refrigerated couriers (throughout Italy)
Summer period April-November shipments only with refrigerated courier
Winter period with refrigerated packaging
Refrigerated courier €19 (Free for orders over €129)
Express courier 3/6 days starting from €19
Shipping fresh products with refrigerated packaging +9€
active for all products except meat and fruit
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