It is forbidden to trample on the dreams of Epomeo Bianco IGT

Natural white wine from native Ischia grapes, unfiltered and spontaneously fermented

A name that is a poem, for a wine that preserves the dreams and the sun of an uncontaminated island.

"It is forbidden to trample on dreams" Epomeo Bianco IGT of Tenuta del Cannavale

"It's forbidden to trample on dreams" Epomeo Bianco IGT is a natural white wine with a poetic and evocative name, produced with native grapes grown in a completely pristine area of ​​the island of Ischia. Unfiltered and obtained through spontaneous fermentation with indigenous yeasts, it sincerely expresses the character of its volcanic terroir. At 13,5% ABV, it is a white wine with good structure and personality, true to the natural philosophy of Tenuta del Cannavale. It is produced over 300 meters above sea level, on a biodynamic estate surrounded by chestnut groves and far from residential areas. A genuine and authentic wine, embodying the passion of the Manna brothers and the true soul of a rural and uncontaminated Ischia, to be cherished like a dream.
 
 
 

The roots of this wine are deep in the heroic viticulture of Ischia

The island of Ischia boasts an ancient winemaking history: it was here, in ancient Pithecusae, that Greek colonists founded one of the first Western colonies, bringing the culture of the vine. The famous "Nestor's Cup" was discovered on Ischia, one of the oldest artifacts bearing an inscription mentioning wine. The island's native grape varieties—such as Biancolella and Forastera—have been cultivated for centuries on volcanic terraces overlooking the sea, in a viticulture termed "heroic" due to the challenging terrain. Growing vines in a place without vehicular access, amidst the woods and in total isolation, is an act of love and endurance. Tenuta del Cannavale preserves this legacy with natural winemaking, giving voice to the dreams and the land of a unique island.
 
 
 

Choosing this wine means taking care of yourself

A wine produced through spontaneous fermentation using indigenous yeasts, unfiltered, and biodynamically grown, represents a conscious choice for a more natural and authentic drinking experience. The absence of filtration and invasive procedures preserves the integrity of the product and its original characteristics. Consumed in moderation, white wine provides polyphenols with antioxidant properties. Cultivation on volcanic soil and in a completely uncontaminated environment guarantees a vibrant and authentic product. Choosing a wine made using natural methods also means supporting sustainable and respectful agricultural practices, as well as enhancing the biodiversity of the island of Ischia's native grape varieties.
 
 
 

How to Best Use: Trampling on Dreams is Forbidden Epomeo Bianco IGT

• WITH SEAFOOD FIRST COURSES — Its structure and flavor are a perfect accompaniment to pasta seasoned with seafood. Serve it with Organic Senatore Cappelli Linguine seasoned with a tasty seafood ragù for a satisfying Mediterranean first course.
• WITH BAKED FISH AND VEGETABLES — A wine for all meals, it is ideal with fish-based main courses and seasonal vegetables. Try it with baked fish accompanied by Organic Mixed Colorful Peppers  roast for a sunny and balanced pairing.
• WITH WHITE MEATS AND ROAST CHICKEN — Its good alcohol content makes it suitable to accompany even white meat main courses. Try it with a Free-Range Chicken Roasted or with Herb Chicken Wings for a rich and satisfying combination.

TECHNICAL CHARACTERISTICS OF THE WINE

KIND: Natural white wine
CLASSIFICATION: Epomeo Bianco IGT
PRODUCTION AREA: Ischia Island, a completely uncontaminated area, over 300 m above sea level.
VINES: Native grapes of the island of Ischia
VINIFICATION: Spontaneous fermentation using indigenous yeasts. Unfiltered wine.
 
 
 

VISUAL EXAMINATION

It has a straw yellow color with golden reflections, sometimes slightly cloudy due to the naturalness of the method, with a good consistency, indicating the absence of filtration.
 
 
 

OLFACTORY EXAMINATION

The nose is intense and straightforward, with notes of ripe yellow fruit, Mediterranean herbs, and flowers, against a volcanic mineral background typical of the Ischia terroir. An authentic bouquet with good complexity.
 
 
 

TASTE TEST

On the palate, it's structured and savory, with a full body supported by a good alcohol content and a pleasant minerality. The palate is warm and balanced, with a lingering, characterful finish.
 
 
 

FOOD PAIRINGS

A structured and versatile white wine, it pairs perfectly with seafood first courses, baked fish, seasonal vegetables, and aromatic cheeses. Its good structure makes it a wine to drink throughout the meal, the perfect companion to Mediterranean cuisine. Serve chilled but not excessively cold.
 
 
 

The Producer: Tenuta del Cannavale

Tenuta del Cannavale is a biodynamic farm in Barano d'Ischia, founded by siblings Gennaro and Anna Manna. They cultivate terraced vineyards on volcanic soil, over 300 meters above sea level in a pristine area, making wine using natural methods that fully respect nature and Ischia's farming traditions.
 
 
 

Important

Contains sulfites. Unfiltered wine. Spontaneous fermentation.
 
 
 

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