Cuvée Monferrato DOC Biodynamic 2023 750ml

Cuvée Monferrato DOC Biodynamic 2023

Cuvée Monferrato DOC Rosso from Castello di Tassarolo!

A fantastic organic wine and without sulphites, a blend of Cabernet Sauvignon 30% and Barbera 70%, which comes from carefully selected vineyards in the municipality of Tassarolo.

We are in Piedmont, in the Gavi DOCG production area.

The Cuvée has a splendid ruby ​​red color, almost purple, with light garnet reflections.

The nose is broad, with hints of cherries and ripe fruit that are very pleasant, but not too excessive. In the mouth it is warm, soft, round, with a spicy finish.

A free wine, a pure expression of nature.

This wine, born without the addition of sulfur, is the result of a perfect alchemy between Cabernet Sauvignon and Barbera. The union of these two grapes creates a harmony of aromas and flavors, a complexity that envelops the senses.

Structure and character, without compromise.

Cabernet Sauvignon, with its elegant and never invasive tannic texture, gives the wine a solid structure, capable of sustaining it over time without the need for artificial preservatives. Barbera, for its part, adds a touch of freshness and vivacity, creating a perfect balance.

From the vineyard to the glass, constant attention.

Each phase of the process is followed with care and dedication, respecting the rhythms of nature and following its magic. The result is an authentic wine, a sincere expression of the terroir and the passion that created it.

A unique sensory experience.

This wine, free from any constraint, is an invitation to discover the true essence of the grape, to be surprised by its purity and vitality. A unique sensory experience, a journey into the heart of nature.

WINE	Cuvée Monferrato without sulphites - Castello di Tassarolo
Denomination	Monferrato DOCG - Piedmont
Vintage	2023
Typology	Red
Grape variety	30% Cabernet Sauvignon and 70% Barbera
Land	Marly, silty, clayey, with a good content of organic matter
Alcohol	13,5 %
winemaking	In the tub.
Sulfites	Without added sulphites
Format	0,75 L
Service temperature	18-20 ° C
Decant	Preferably 30 minutes to 1 hour before drinking it
AlPassoFood rating	7/10
Pairings	Meat, cured meats, dishes in sauce, but also semi-aged cheeses

TASTING NOTES

Ruby red color tending to purple with just hinted garnet reflections. Ample, immediate, vinous, ethereal aroma, with notes of ripe fruit, but not overwhelming. On the palate it appears warm, soft, round, spicy on the finish. 

BECAUSE I LIKE IT

This blend of Cabernet Sauvignon and Barbera produces a wine with a purple red color, fruity, full and generous, at times ethereal, slightly spicy.

It is a wine without added sulphites, vinified in a natural way with cold pre-fermentation in the tank.

It is a certified demeter wine, from vines grown without chemicals, in a natural way. 

MATCHING

Red meats, poultry, game (venison, wild boar, roe deer), cheeses

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 Tassarolo Castle, Tassarolo (AL)