Organic Turmeric Powder 

Slow-dried artisanal turmeric, organic root from Lazio

Nature's yellow gold, from the Lazio region to kitchens that care about daily well-being.

Organic Turmeric Powder: Authenticity and Artisanal Flavor

Turmeric Powder is a top-quality artisanal product, obtained exclusively from the fresh root of organic Curcuma longa grown in the Lazio region. The roots are hand-selected, washed, peeled, and then slowly dried at low temperatures, a process that fully preserves the spice's essential oils, curcuminoids, and volatile aromas. Grinding occurs only after drying, ensuring a powder with an intense, vibrant yellow-orange color, an earthy, slightly citrusy aroma, and a warm, pungent flavor with the bitter notes typical of fresh ingredients. A pure spice, free from additives and colorants, ready to express its full aromatic and functional power.
 
 
 

The roots of this Turmeric Powder are deep in tradition

Turmeric has been used in Asia for over 4.000 years: in ancient Indian Ayurvedic medicine, it was considered the "spice of life," while in China it was part of the traditional pharmacopoeia as early as the 2nd millennium BC. The undisputed star of the famous Indian curry and countless Asian spice blends, turmeric traveled along the Spice Route thanks to Arab and Venetian merchants, arriving in Europe where it was long used as a food coloring and as a cheap substitute for saffron. The recent Italian agricultural revival, which has led to the cultivation of organic rhizomes even in central regions like Lazio, marks a return to short, traceable supply chains, capable of offering fresh, potent turmeric, far removed from long intercontinental transport routes.
 
 
 

Choosing Turmeric powder means taking care of yourself

Turmeric is universally recognized as one of the most beneficial spices for the body thanks to its main active ingredient, curcumin, with its well-known antioxidant, anti-inflammatory, and immunomodulatory properties. Contemporary scientific studies highlight its support for liver health, digestion, joint mobility, and the cardiovascular system. To enhance the absorption of curcumin—which is naturally poorly bioavailable—it is recommended to combine it with a source of fat (eVO oil, butter, milk) and a pinch of black pepper, whose active ingredient, piperine, increases absorption up to 20-fold. Slow drying and organic sourcing in Lazio guarantee an optimal concentration of active ingredients and a complete absence of contamination.
 
 
 

How to Best Use: Organic Turmeric Powder

• FOR GOLDEN MILK AND WELLNESS DRINKS
  The famous Golden Milk: heat some milk (cow's or vegetable milk as Organic Rice and Almond Drink) with a teaspoon of turmeric, a pinch of black pepper, a cinnamon stick and a teaspoon of Viterbo Acacia Honey. Try it also in the cold version, dissolved in a glass of 100% Organic Apple Juice: an anti-inflammatory elixir perfect for starting the day with energy and lightness.
• FOR CURRY DISHES, RISOTTOS AND CEREALS
  Turmeric is the soul of oriental curries: mix it with cumin powder, coriander and ginger to create your own homemade blend, to be used for sautéing. Organic Hulled Chickpeas with vegetables and Organic Colorful Cauliflower. Add a tip to a risotto with Organic Baraggia DOP Brown Carnaroli Rice for a first course with a sunny colour, or in the Hulled Millet boiled with Organic Extra Virgin Olive Oil: a light and nutritious dish.
• FOR MARINADES, EGGS, SOUPS AND BAKED VEGETABLES
  Extremely versatile in savoury cooking: use it to marinate a Free Range Chicken Breast with yogurt, Fresh Ginger and tandoori-style garlic. Add it to the Fresh Free Range White Eggs scrambled with a few spinach leaves, or sprinkled on a pan of Organic New Potatoes baked together with Organic Dried Rosemary. In a lentil or soup Shelled Peas, enhances the flavor and transforms a simple dish into a rich and fragrant experience.

Ingredients

Turmeric root* (Curcuma longa) powder. Origin: Lazio. *Organically grown.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1480 kj / 354 kcal
• Fats: 9,9 g of which saturates 3,1 g
• Carbohydrates: 64,9 g of which sugars 3,2 g
• Dietary fiber: 21,0 g
• Protein: 7,8 g
• Salt: 0,1 g

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