Natural Senatore Cappelli Tart with Apricot, Almonds and Lemon

With ancient Senatore Cappelli wheat and organic apricot jam

A pastry masterpiece that captures the warmth of the sun and the authenticity of the fields.

The Natural Tart Senatore Cappelli Apricot Almonds and Lemon Work Waiting

This is no ordinary tart, but an authentic taste experience that celebrates the truest flavors of our land. Handcrafted with artisanal skill by Opera Waiting, this crumbly and fragrant tart combines the robustness of ancient Senatore Cappelli wheat with a sweet organic apricot filling.

The addition of Sicilian almonds and organic lemon zest creates a perfect balance of sweetness and freshness, making every bite unforgettable.

It's a dessert that speaks of a short supply chain, a passion for quality ingredients, and artisanal knowledge passed down with love.

The roots of this Natural Tart Senatore Cappelli Apricot Almond and Lemon are deep in tradition

The heart of this tart is Senatore Cappelli wheat flour, an ancient and prized variety that predates the manipulations of modern agriculture. This grain, with its characteristic golden color and intense flavor, was the king of Italian fields before the advent of intensive farming.

Its rediscovery represents a return to the origins, to sustainable agriculture that respects the rhythms of nature. Choosing this tart means savoring a piece of Italian rural history, where every ingredient was carefully cultivated and expertly crafted.

Choosing the Natural Senatore Cappelli Apricot Almond and Lemon Tart means taking care of yourself.

Choosing a dessert made with Senatore Cappelli wheat and organic ingredients is a conscious choice for your well-being.

This ancient grain is known for being more digestible and having a different gluten content than modern grains. The complete absence of preservatives, artificial colors, and flavors, combined with the rich fiber of whole wheat flour and the beneficial properties of fruit, make this tart a genuine treat.

A pleasure for the palate that nourishes the body with pure and vital ingredients, grown with full respect for the environment.

Recipes to enjoy at their best: Natural Senatore Cappelli Tart with Apricot, Almonds and Lemon

1. BREAKFAST LIKE A KING Start your day with a burst of energy and sweetness. Pair a generous slice of tart with a glass of Soy Milk, a nutritious and easily digestible beverage with a delicate flavor that enhances the notes of almond and apricot.
2. GOURMET END OF MEAL Transform dessert into a moment of haute patisserie. Serve the tart slightly warm with a quenelle of Lazio buffalo ricotta very fresh and a grain of Organic Roasted Shelled Hazelnuts 250gThe contrast of temperatures and textures will surprise you.
3. MEDITERRANEAN SNACK For a flavorful afternoon break, create a fresh and original combination. Cut the tart into squares and serve with slices of fresh seasonal fruit, such as Organic Ancient Red Blood Peach 800g. For adults, a glass of Godot Sangiovese IGT Organic 750ml will create an intriguing combination.

The Producer: Opera Waiting

Work Waiting is more than just a pastry shop: it's a project born from a passion for the land and its most precious fruits. Their philosophy is based on the meticulous selection of organic ingredients and the valorization of ancient grains, to create healthy, ethically sourced baked goods with an unmistakable flavor. Each of their creations is an ode to biodiversity and Italian craftsmanship.

Ingredients

For the pastry: Senatore Cappelli wheat flour 31,44%, butter, raw cane sugar*, eggs*, orange zest*, salt, vanilla bean*. For the filling: apricot filling (glucose/fructose syrup*, apricot puree* 35g/100g), gelling agent: pectin, acidity regulator: citric acid and citrate, sodium bicarbonate and natural flavors), organic Sicilian almonds*, organic lemon zest. Produced in a facility that uses tree nuts, milk, and eggs.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 2266 kJ / 720.3kcal
• Fat: 39,06g (of which saturated fatty acids: 11g)
• Carbohydrates: 66 g (of which sugars: 34 g)
• Proteins: 9,96g
• Salt: 0,72g

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