Shiitake Cream

Velvety cream with 86% shiitake, from our forests

_The enveloping intensity of the oriental mushroom enclosed in a jar of pure deliciousness_

Shiitake Cream by Mycorrhiza

La Shiitake Cream di Mycorrhiza It is a very high-level gastronomic preparation, obtained from an extraordinary concentration of 86% shiitake mushrooms (Lentinula edodes) grown naturally in the woods and expertly transformed with extra virgin olive oil, lemon juice, salt, garlic, and parsley. The velvety, creamy texture envelops the palate, releasing an intense umami note enriched by the citrus freshness of lemon and the aromatic character of Mediterranean herbs. A versatile and refined preserve, capable of adding depth of flavor to any dish, from the simplest crostini to a Michelin-starred dish.
 
 
 

The roots of this Shiitake Cream are deep in tradition

Shiitake is considered the king of mushrooms in Eastern culture: cultivated in Asia for over a millennium on oak trunks (shii (in Japanese, hence the name), was once reserved only for nobles and emperors for its renowned tonic properties. Its spread in Europe is recent, but it has found fertile ground in the Italian forests, where the microclimate and the quality of the native woods allow for natural cultivation of the highest quality. Transforming it into a cream represents a tribute to the finest Italian canning tradition, which has always sought to preserve the seasonality of the forest in jars packed with flavor.
 
 
 

Choosing Shiitake Cream means taking care of yourself

Shiitake is one of the most studied mushrooms in modern nutraceutics for its exceptional functional properties. It contains lentinian, a beta-glucan polysaccharide with demonstrated immunomodulatory properties, and eritadenine, a natural compound that contributes to normal cholesterol metabolism. It is a valuable source of vitamin D2, essential for bone health, and all the B vitamins, especially niacin, riboflavin, and pantothenic acid. It provides selenium, copper, zinc, and manganese, as well as prebiotic fibers that nourish the gut microbiota. Adding lemon juice and extra virgin olive oil further enhances its nutritional value, thanks to vitamin C and antioxidant polyphenols.
 
 
 

How to Best Use: Shiitake Cream

• REFINED SAUCE FOR EGG PASTA: a sauce ready in just a few minutes that transforms a first course into a gourmet experience. Dilute the Shiitake Cream with a ladle of cooking water and stir in the Fresh Egg Tagliatelle from Fattoria Cupidi or Pappardelle with ancient organic grains. Complete with flakes of Organic Parmigiano Reggiano DOP 30 months, a pinch of white pepper and a drizzle of Organic Hazelnut Oil raw for a surprising note of roundness.
• ELEGANT CROSTINI AND APPETIZERSShiitake Cream is perfect for setting the table elegantly in no time. Spread it on toasted slices of organic semi-wholemeal country bread and superimpose a cloud of Stracchino from Etruscan Lazio or Organic Roman Sheep Ricotta DOP. Serve alongside a glass of Godot Organic Grechetto and a few slices of Organic Raw Mountain Ham from Tuscia.
• TOPPING FOR POLENTA AND RISOTTOThe velvety texture of the cream enhances the rustic dishes of the peasant tradition of northern Italy. Prepare a Bramata Corn Flour for Organic Polenta very smooth and complete each dish with a generous spoonful of Shiitake Cream, a flake of Pecorino Romano DOP Organic and some sautéed fresh mushrooms. A winter comfort food with a bold, rounded flavor.

The Producer: Mycorrhiza

Mycorrhiza is an artisanal company dedicated to the natural cultivation and processing of premium mushrooms, with a particular focus on shiitake. A short supply chain, delicate processing, and authentic recipes bring all the intensity of the forest to the table, with the unmistakable flavor of this oriental mushroom.
 
 
 

Ingredients

Shiitake (Lentinula edodes) 86%, extra virgin olive oil, lemon juice, salt, garlic, parsley.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 620 kJ / 150 kcal
• Fat: 13 g (of which saturated fatty acids: 1,9 g)
• Carbohydrates: 4,2 g (of which sugars: 1,1 g)
• Fiber: 3,5 g
• Protein: 2,8 g
• Salt: 1,3 g

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