Organic Chicory Cream

With Organic Chicory, Extra Virgin Olive Oil, Garlic and Chili Pepper

The rustic and bold flavour of the countryside, ready to spread.

Organic Chicory Cream Predius Potantinus

This spread captures one of the most beloved and authentic flavors of Italian country tradition: chicory. The farm Predius Potantinus He grows this vegetable organically, harvests it, and transforms it into a velvety cream with a bold character. It's a tribute to simplicity and authentic flavor.

The recipe is pure and flavorful, inspired by the classic "sautéed chicory": only organic chicory, excellent organic extra virgin olive oil, a touch of garlic for aroma, and a hint of chili pepper for character. It's a rustic, authentic, and incredibly tasty product, bringing all the goodness of the local supply chain to the table, ready to use. Perfect for those who love intense, slightly bitter flavors.

The roots of this Chicory Cream are deep in tradition

Chicory has always been the quintessential "poor man's vegetable," a wild treasure from the fields that peasant wisdom has enhanced in memorable recipes. In Roman and Central Italian cuisine, chicory sautéed in garlic, oil, and chili pepper is an indispensable side dish, a classic beloved for its pleasantly bitter aftertaste that cleanses the palate and perfectly complements hearty main courses.

The idea of ​​turning it into a spread was born from the desire to preserve this iconic flavor and make it available for quick and easy use. It's a way to always have a versatile ingredient on hand, capable of transforming a simple crostini or a plate of pasta into an authentic flavor experience.

Choosing Chicory Cream means taking care of yourself

Chicory is a true panacea for the body. It has been known for centuries for its powerful purifying and diuretic properties and for its natural support of liver health. It helps stimulate digestion and, thanks to its good fiber content, promotes intestinal regularity.

This spread, enriched with the antioxidant properties of garlic and extra virgin olive oil, is a tasty way to integrate the benefits of this vegetable. It's a light product, with no added sugars or artificial preservatives, perfect for those seeking a rich yet authentic and healthy flavor.

How to Best Use: Organic Chicory Cream

• THE CLASSIC ROMANESCO APPETIZER Spread the chicory cream on Ancient Grain Rusks hot. For a sublime contrast, add a quenelle of Lazio buffalo ricotta Fresh. The sweetness of the ricotta will perfectly balance the bitterness of the chicory.
• QUICK AND TASTY PASTA Use it as a condiment for a first course with a strong character. Drain the pasta al dente Organic Wholemeal Spelt Penne Rigate , sauté them in a pan with the chicory cream (diluted with a little cooking water) and mix with plenty of Pecorino Romano DOP Organic.
• GOURMET SANDWICH OR FLAVORFUL PIADINA Create an unforgettable sandwich or piadina. Heat the bread and fill it with chicory cream and a few slices of Smoked Lazio buffalo scamorza, which, when melted, will create a perfect union.

The Producer: Predio Potantino

The farm Predius Potantinus They excel in organic farming. Their philosophy is based on absolute respect for the land and the valorization of local ingredients, transformed with simple and authentic recipes to preserve the authentic flavor of the local supply chain.

Ingredients

Organic chicory, organic extra virgin olive oil, garlic, chili pepper, salt.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 150 kcal / 627 kJ
• Fat: 14g (of which saturated: 2.1g)
• Carbohydrates: 3.5g (of which sugars: 1g)
• Fiber: 3g
• Proteins: 2g
• Salt: 1.5g

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