Cardoncelli Mushrooms with Almonds

Artisan Product of Campagnano Romano Cave Mushrooms

A Battuto of Cardoncelli Mushrooms and Almonds from the Heart of the Roman Countryside

Discover the delicacy and richness of flavors of our Battuto di Cardoncelli con Mandorle, an artisanal specialty that combines the meaty consistency of cardoncelli mushrooms with the crunchiness and unique taste of almonds.

Made with care and passion, this soffritto is made from cardoncelli mushrooms grown in the caves of Campagnano Romano by a young agricultural entrepreneur, known for his dedication to quality and tradition.

Our cardoncelli are carefully selected and processed to create a tasty base, then enriched by the expert addition of almonds, high-quality extra virgin olive oil and a delicate mix of Mediterranean aromas.

Our farm is currently in organic conversion, a testament to our commitment to sustainability and quality of ingredients.

Battuto di Cardoncelli with Almonds is a versatile and refined condiment, ideal for enhancing crostini, bruschetta, first courses and second courses of meat or fish.

Features:

• Artisan Product: Processed using traditional methods to preserve the authenticity of the flavours and ensure superior quality.
• Cave Mushrooms: Cardoncelli carefully cultivated in the caves of Campagnano Romano, in an optimal environment for their growth and flavor.
• Selected Almonds: Carefully selected for their quality and taste, adding a crunchy note and a unique flavour to the mixture.
• Company in Organic Conversion: Commitment to sustainability and quality, with environmentally friendly agricultural practices.
• First Choice Ingredients: We use only fresh cardoncelli, high quality almonds and selected extra virgin olive oil.
• Extra Virgin Olive Oil: A key ingredient that binds flavors and adds a touch of fragrance.
• Delicate Flavours: A balance of salt, herbs (like parsley or basil, depending on the recipe) and a light hint of garlic to enhance the flavors without covering them.

Ingredients of Battuto di Cardoncelli with Almonds:

• Cardoncelli 70%
• Almonds 2%
• Extra virgin olive oil 25%
• Sale
• Chilli
• Garlic
• Parsley
• Acidifier: wine vinegar

How to best enjoy the product:

• Ideal spread on croutons and bruschetta for a tasty appetizer.
• Perfect as a condiment for first courses, such as pasta or risotto.
• Excellent to accompany meat or fish main courses, adding a touch of originality.
• Try it as a base for filling savory pies or rolls.

Storage:

Store in a cool, dry place, away from heat sources. Once opened, store in the refrigerator ¹ and consume within a few days.

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Mycorrhiza, Nerola (RM) LAZIO