Refrigerated Deliveries in Rome, Tuesday and Friday, Free for orders over €35
Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5
Refrigerated Deliveries in Rome, Tuesday and Friday, Free for orders over €35
Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5
7,50 €
Gourmet cream based on "Balsamic Vinegar of Modena PGI"
Delicious to savor all your best dishes
A line of gourmet creams based on Balsamic Vinegar of Modena PGI, is made with only natural ingredients and without the use of dyes and preservatives.
The recipe is clean and simple: a high content of grape must, Balsamic Vinegar of Modena PGI, natural flavors or essences.
Cooked grape must *, Balsamic vinegar of Modena PGI * (38%), (cooked grape must *, wine vinegar *, corn starch. Natural BBQ flavor. Contains sulphites.
* From Organic Agriculture
The higher the density of Balsamic Vinegar of Modena, the higher its quality. It is calculated based on the weight of one liter of the product: If a liter of product weighs 1,20 kg, its density is 1,20.
The Balsamic Vinegar of Modena PGI produced on an industrial scale which by law can only be put on sale after 60 days of aging. With a minimum density of 1,06 (aqueous), while if it approaches 1,10 and 1,20 (Good density)
The Balsamic Vinegar Traditional di Modena PDO produced by hand, it is put on sale after a minimum aging of 12 or 25 years in small barrels of different woods. It has a minimum density of 1,34 and is composed only of cooked must.
In 1919 the Fiorini family began the production of wine and balsamic vinegar, the latter preserved in barrels and intended exclusively for family use, as is the tradition in many Modena families.
Now in the fifth generation, this family reserve inspired them to set up an Acetaia completely dedicated to the production of Balsamic Vinegar, thus combining it with the historical production of Lambrusco, Trebbiano and other native vines.
Today the Fiorini family, on the centenary of its foundation, is proud to present ACF1919, a line of aged and refined Balsamic Vinegars of Modena PDO and PGI, and other condiments that follow the history of excellence and tradition of our territory.
Traditional Balsamic Vinegar of Modena is obtained by cooking the must of typical Modena grapes: first of all Trebbiano, then Lambrusco, Spergola, Berzemino.
The typical climate of the Modena and Reggio plain also plays a fundamental role, sultry heat in summer and humid cold in winter, especially in the attics of old and country houses, where the heat exchange allows the acetobacteria and yeasts to ferment the must and allow its acetic bio-oxidation to give the vinegar the typical "scents" of balsamic vinegar.
To obtain this certification you must already have obtained the Organic certification.
Demeter is the brand that certifies agriculture BIODYNAMICS.
It is based on natural preparations and on the various phases of the Moon.
the method biodynamic consider every substance including a combination of matter and life force: to bring the life force into the ground agricultural.
In this way the quality of the soil is improved, increasing the quantity of humus, and at the same time improving the quality of the harvest.
To date the brand DEMETER it is the certification of the most natural agriculture that exists
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Fiorini family, Gansy (MO)Rome €4,50 (with spending over €25 Free)
Rome Province €5,90 (with spending over €59 Free)
Italy express 24/48h €7,90 (with spending over €89 Free)
Products in the cart with the wording (fresh❄️)
with refrigerated couriers (throughout Italy)
Summer period April-November shipments only with refrigerated courier
Winter period with refrigerated packaging
Refrigerated courier €19 (Free for orders over €129)
Express courier 3/6 days starting from €19
Shipping fresh products with refrigerated packaging +9€
active for all products except meat and fruit
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