Culetti Seed Crackers

With wholemeal spelt flour, mixed seeds and extra virgin olive oil

A golden crunch that releases the aroma of toasted seeds and authentic grains.

The Crackers with Seeds of Culetti circular eco-oven

Culetti Seed Crackers are the most authentic expression of artisanal baking, transformed into a healthy and irresistible snack. Made with type 0 soft wheat flour, whole wheat spelt flour, water, and a generous blend of mixed seeds, they are drizzled with extra virgin olive oil and seasoned with precious Volterra salt. Crispy to the bite, fragrant, and rich in aromatic nuances thanks to the toasted seeds, they are the ideal companion for refined aperitifs, authentic snacks, and quality platters.

The roots of this Seed Cracker are deep in tradition

Crackers evolved from unleavened or slightly leavened bread, the ancestor of ancient thin focaccias baked on hot stone. In Italian peasant tradition, these crispy sheets of bread were made with leftover bread dough, enriched with oil and salt, and became a travel bread or a convivial accompaniment. The addition of seeds—a practice common in Mediterranean and Central European cultures—represents the union of rustic flavors and well-being, offering a product that combines time-honored taste and nutritional quality.
 
 
 

Choosing Culetti Seed Crackers means taking care of yourself

The mixed seeds are a veritable powerhouse of nutrients: they provide omega-3 and omega-6 fatty acids, plant-based proteins, fiber, vitamin E, and minerals such as magnesium, iron, zinc, and calcium. Whole-wheat spelt flour enriches the product with soluble fiber, B vitamins, and high-quality proteins. Extra virgin olive oil adds fragrance and antioxidant polyphenols, while pure, mineral Volterra salt enhances flavors without overpowering them. An authentic, filling snack free from industrial fats and preservatives.
 
 
 

How to Best Use: Culetti Seed Crackers

• THE PERFECT APERITIF WITH A CURED MEATS AND CHEESE BOARD Culetti Seed Crackers are the ideal base for an elegant and authentic aperitif. Create a platter with Organic Raw Mountain Ham from Tuscia, Capocollo from Viterbo, Organic Parmigiano Reggiano di Montagna DOP 30 months e Falisco Aged Pecorino, accompanying it all with a glass of Macerated Procanico threshingA moment of pure conviviality.
• CRISPY BASE FOR CANAPESES WITH SPREADS AND PâtéS – Transform crackers into refined buffet canapés by spreading them on top organic eggplant babaganoush, organic green olive bruschetta, Organic Spicy Sun-Dried Tomato Cream o Cream of tuff and artichokes . Complete with a drizzle of New stone-ground extra virgin olive oil  for an extra touch of elegance. Perfect for buffets, brunches, and dinners with friends.
• GOURMET SWEET-SAVOURY COMBINATION WITH CHEESES AND HONEY Surprise your guests with a unique sweet and savory contrast. Pair crackers with Pecorino cheese refined under grape marc or Slow Food Columella Caciofiore , completing with a generous drop of Organic Chestnut Honey or a spoonful of organic apricot spreadable fruitAn unforgettable sensory experience.

The Manufacturer: Culetti circular eco-oven

Culetti circular eco-oven is an artisanal bakery that has made sustainability and the circular economy the heart of its work: it selects ancient grain flours, fine salts, and top-quality raw materials to create authentic, delicious, and environmentally friendly baked goods. A philosophy that combines tradition, innovation, and profound respect for the earth.
 
 
 

Ingredients

Type 0 soft wheat flour, wholemeal spelt flour, water, mixed seeds, extra virgin olive oil, Volterra salt
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1880 kJ / 450 kcal
• Fat: 18 g (of which saturated: 2,5 g)
• Carbohydrates: 58 g (of which sugars: 2 g)
• Fiber: 7 g
• Protein: 12 g
• Salt: 1,6 g

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