Organic Farro and Blueberry Croissant

VEGAN SPELT AND WILD BLUEBERRY CROISSANT

Naturally leavened with live sourdough

A soft and genuine awakening, scented with nature and tradition.

Organic Farro and Blueberry Croissant: Authenticity and Artisanal Flavor

Discover the pleasure of a truly nourishing breakfast with our Organic Farro and Blueberry Croissant.

Made through a slow natural leavening process with only live sourdough, this vegan croissant contains all the authentic flavor of the best plant-based ingredients.

Whole wheat flour lends a rustic flavor and a rich nutritional profile, while the generous filling of extra organic wild blueberry jam provides a balanced, never cloying sweetness.

A pantry product designed for those who don't want to compromise on quality, even in the hustle and bustle of everyday life.

The roots of this Organic Farro and Blueberry Croissant are deep in tradition

The choice of live sourdough starter isn't accidental, but a tribute to traditional breadmaking methods. This ancient natural yeast, cared for and refreshed daily, is the beating heart of our croissant: it makes it incredibly soft, digestible, and enhances every single aromatic nuance.

The use of ancient cereals such as spelt reconnects us to a sustainable agricultural supply chain and a more conscious diet, in perfect balance between the flavour of peasant tradition and the needs of modern well-being.

Choosing the Organic Farro and Blueberry Croissant means taking care of yourself

This croissant isn't just delicious, it's also a great ally for your well-being. Being 100% plant-based, it's naturally lactose- and egg-free, making it perfect for vegans or those with specific intolerances. Whole-wheat spelt flour is a valuable source of fiber, which promotes regular bowel movements and a slow release of energy.

The total absence of preservatives, colorants, and hydrogenated fats guarantees a clean and healthy product, in which each ingredient has been chosen for its nutritional properties and organic quality.

How to Best Use: Organic Spelt and Blueberry Croissant

1. FOR A COMPLETE AND NUTRITIOUS BREAKFAST: Gently heat the croissant in the oven for a few minutes to bring out its fragrance. Accompany it with a glass of Organic Donkey Milk 500ml for a boost of energy and vitamins, and a handful of Organic Roasted Shelled Hazelnuts 250g for a crunchy touch.
2. FOR A DELICIOUS AND HEALTHY SNACK: Transform the croissant into an improvised dessert. Open it in half and add a spoonful of Lazio buffalo ricotta, garnishing with a few pieces of Organic Green Kiwi 800g Fresh. The contrast between the sweetness of the blueberry and the delicacy of the ricotta will surprise you.
3. FOR AN ORIGINAL BRUNCH: Combine sweet and savory. Serve the croissant with a selection of fresh cheeses, such as Buffalo Primo Sale 200g – WhiteThe light saltiness of the cheese will create an unexpected and delicious balance of flavors with the blueberry jam.

Ingredients

Wholemeal spelt flour* 21,50%, water, extra wild blueberry* jam 12,90% (blueberries*, cane sugar*, acidifier: citric acid, gelling agent: pectin), cane sugar, type 0 soft wheat flour, vegetable margarine*: (shea butter*, water, high oleic sunflower seed oil*, acidifier: citric acid, natural green tea flavouring), sourdough starter* (type 0 soft wheat flour*, water), cocoa butter*, extra virgin olive oil*, sunflower seed oil*, orange paste* (orange peel*, glucose-fructose corn syrup*, cane sugar*, lemon juice), sea salt, emulsifier: soy lecithin, cinnamon*. *organic. The highlighted products may cause reactions in people with allergies or intolerances. May contain traces of nuts.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1516,12 kJ / 362,36 kcal
• Fat: 17,82 g (of which saturated fatty acids: 5,62 g)
• Carbohydrates: 44,63 g (of which sugars: 15,98 g)
• Fiber: 4,04 g
• Protein: 6,29 g
• Salt: 0,39 g

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