Ancient Grain Croissant

Naturally leavened with live sourdough

The simplicity of a timeless classic, with the aroma of butter and wholesome grains.

Ancient Grain Croissant: Authenticity and Artisanal Flavor

There's a timeless beauty in simplicity, and our Ancient Grain Cornetto is the most delicious proof. This isn't your average croissant: it's an ode to Italian pastry tradition, a rich and generous product that celebrates the purity of organic ingredients. Its fragrance and incredible softness are the result of a slow and patient natural leavening process, made exclusively with live sourdough. This ancient method not only gives the croissant a complex flavor and unique aroma, but also makes it extraordinarily light and digestible.

The secret to its unmistakable flavor lies in a special blend of ancient organic grains—Solina, Gentil Rosso, Verna, and Frassineto—grown with passion in the fields of central Italy. These varieties, never modified by man, give the dough a rustic character and golden color, telling a story of biodiversity and respect for the land. It's a croissant "empty" only in name: in reality, it's full of flavor, from the sweetness of high-quality butter to the citrus notes of orange paste.

Perfect for keeping in the pantry for a festive breakfast, each croissant is individually wrapped to maintain its freshness. Treat yourself to the pleasure of warming them for a few minutes: their flaky pastry will regain all its fragrance and softness, transforming the first meal of the day into a moment of pure indulgence. It's the ideal choice for those seeking the authenticity of a 100% natural product, as good as homemade.

The roots of this Ancient Grain Cornetto are deep in tradition

Ancient grains represent a precious agricultural treasure, a legacy that connects us directly to our rural past. Before the advent of industrial agriculture, Italian fields were a mosaic of local varieties, each with its own unique characteristics. Grains like Verna, known for its rusticity, or Gentil Rosso, prized for its bread-making qualities, were the basis of everyday diets. Their rediscovery today is not simply a fad, but a necessity for a healthier and more sustainable diet.

These grains, grown organically, have a qualitatively different gluten content, often more digestible than modern grains, and are richer in nutrients. Choosing a croissant made with these flours means taking a journey back in time, savoring the authentic flavors that have nourished generations. Stone grinding also preserves the germ and the finest parts of the grain, ensuring a more complete and flavorful final product, perfectly in keeping with the philosophy of short supply chains and real food.

Choosing the Ancient Grain Cornetto means taking care of yourself

Starting your day with a healthy and authentic product is the first act of self-love. This croissant, being organic and 100% natural, is free of any synthetic chemicals, preservatives, or artificial flavors. Its goodness is the result solely of the quality of the raw ingredients. The use of live sourdough is another pillar of its nutritional value: this naturally fermented dough benefits the intestinal flora and increases the bioavailability of vitamins and minerals present in the flours.

Ancient, semi-whole grains provide a higher fiber content than refined flours, helping regulate sugar absorption and promoting a long-lasting feeling of satiety. It's an energetic yet balanced product, providing the right boost to face the day without weighing you down. A simple, clean, and nutritious breakfast that demonstrates how taste and well-being can and should go hand in hand.

How to Best Use: Ancient Grain Croissant

1. THE PAINTER'S CANVAS: Its simplicity makes it incredibly versatile. Heat it up and fill it as you like. Try it with a drizzle of extra fruit jam, or for a more sophisticated combination, with Lazio buffalo ricotta and a dusting of bitter cocoa. Accompany it with a glass of Organic Donkey Milk 500ml.
2. ALTERNATIVE SAVOURY SNACK: Who said croissants are only sweet? Thanks to their balanced flavour, they lend themselves wonderfully to savory fillings. Try them lightly toasted and filled with fresh cheese, like a Primo Sale di Bufala 300g, and a few slices of tomato. An original idea for a quick lunch break or a hearty snack.
3. CREATIVE DESSERTS BASE: Crumble it coarsely and use it as a crunchy base for a dessert. Alternate layers of crumbled croissant, Greek yogurt, and fresh fruit like Organic Green Kiwi 800g. Complete with a handful of Organic Roasted Shelled Hazelnuts 250g for a touch of crunchiness.

Ingredients

Stone-ground semi-whole wheat flour* (19.87%), butter*, cane sugar*, type 0 soft wheat flour*, free-range eggs*, sourdough starter* (type 0 soft wheat flour*, water), water, orange paste* (orange peel*, glucose-fructose corn syrup*, cane sugar*, lemon juice*), milk*, corn starch*, sea salt. *organic. The highlighted products may cause reactions in people with allergies or intolerances. May contain traces of nuts.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1345.22 kJ / 321.51 kcal
• Fat: 16.01 g
• of which saturated fatty acids: 9.58 g
• Carbohydrates: 38.61 g
• of which sugars: 14.2 g
• Fiber: 0.65 g
• Protein: 6.13 g
• Salt: 0.28 g

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