Extra Elderberry Jam

An ancient flavour, a monastic tradition.

EXTRA JAM WITH OVER 45% FRUIT

a handcrafted product that embodies the centuries-old tradition of the Carthusian monks.

This fruit, carefully selected and hand-processed,

a jam with a unique and intense flavour is born

Extra Elderberry Jam from the Certosa di Firenze

Immerse yourself in a unique sensory experience with our Extra Elderberry Jam, an excellent product that combines the centuries-old tradition of the Certosa di Firenze with the purity of nature.

Made with wild elderberries, hand-picked in the heart of Tuscany, this jam is distinguished by its delicate, slightly tart flavor, enriched with unmistakable floral notes.

A true delight for the palate, perfect for gourmet breakfasts, special snacks, or to accompany mature cheeses.

Add to Cart a piece of history and authenticity!

Historical information on Elderberry Jam

Elderberry is a plant with deep historical roots, revered since ancient times for its many properties. As early as the Middle Ages, elderberries were used in monasteries to make syrups, infusions, and, of course, jams.

The monks of the Certosa di Firenze, known for their expertise in processing berries, passed down secret recipes from generation to generation, perfecting the art of preservation.

Our jam is not just a product, but a bridge to the past, an authentic testimony to a tradition that lives on.

Beneficial properties of elderberry

In addition to its exquisite flavor, elderberry is a true treasure trove of health benefits. Its berries are naturally rich in antioxidants, in particular flavonoids and vitamin C, which help strengthen the immune system and counteract the action of free radicals.

Known for their anti-inflammatory and diuretic properties, eating jam can contribute to overall well-being, making it not only a delicious but also a healthy addition to your diet.

By choosing our jam, you choose to nourish your body with genuine and beneficial ingredients.

How to best consume elderberry jam

SHORTBREAD TART WITH ELDERBERRY JAM

• Prepare a shortcrust pastry base and roll it out in a baking pan. Fill generously with elderberry jam and decorate with pastry strips. Bake until golden brown.

TOASTED BRIOCHE WITH BUTTER AND JAM

• Lightly toast a brioche or slice of sandwich bread. Spread a thin layer of butter and add a generous layer of extra elderberry jam for a regal breakfast.

CHEESE BOARD

• Arrange aged cheeses like pecorino or blue cheeses like gorgonzola on a cutting board. Serve elderberry jam on the side, its sweet-savory contrast enhancing the flavors of the cheeses.

Ingredients:

Elderberry, sugar

Fruit used 50g per 100g

Total sugars 65g per 100g

keep refrigerated after opening

Support the Certosa of Florence:

By purchasing our products, you not only bring home the taste and authenticity of the past, but you also contribute to supporting the monastery, a masterpiece of art and history that deserves to be preserved.

Discover the complete catalogue of products from Certosa di Firenze and choose quality and tradition.

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The Certosa of Florence, Florence (FI) TUSCANY