Extra Plum Jam 

80g of fruit per 100g of finished product.

The intense, sweet and sour flavor of ripe plums, preserved with the care and wisdom of monastic tradition.

The extra plum jam of the Trappist nuns of Vitorchiano

Our extra plum jam is a product of artisanal excellence, prepared with care and dedication by the Trappist Nuns of Vitorchiano. It stands out for its extremely high percentage of fruit: a full 80 grams of plums per 100 grams of finished product, exceeding the standards for the "extra jam" category.
The recipe is deliberately simple: just plums, sugar, and a touch of lemon juice to balance the acidity and enhance the flavor. The result is a jam with a full, sweet and sour, aromatic flavor, reminiscent of the authentic flavors of yesteryear. The choice of using whole or chopped fruit gives the jam a rich, full-bodied texture. Caution is advised, as using whole fruit may result in the presence of pits or stone fragments.

The roots of this jam are deep in monastic tradition.

The art of transforming fruit into jam is one of the historic and devotional practices that the Trappist Nuns respectfully preserve. This method of preservation is not just a chore, but a form of prayer, ensuring that the product is made with the utmost attention to quality and respect for the raw materials.
The plum, with its distinctive flavor and richness, is brought to full effect by slow and careful processing, which preserves its intense color and properties. Choosing this jam means bringing the history of a centuries-old tradition and a product of the highest quality to the table.

Choosing Extra Plum Jam means taking care of yourself

The high concentration of plums (80%) makes this jam a rich source of dietary fiber, essential for bowel regularity. Plums are also known for their antioxidant and vitamin content. The absence of artificial colorings, preservatives, or thickeners ensures a product as natural as possible, ideal for a healthy and conscious diet.
It's the perfect snack or breakfast for those who want a spoon dessert with the authentic flavor of fruit, enjoying its nutritional benefits.

How to Best Use: Extra Plum Jam

• BREAKFAST AND ENERGY SNACK

Spread generously on homemade bread, rusks, or crackers. For a complete meal, pair it with a light dairy product like Lazio buffalo ricotta or a glass of Organic Farm White Yogurt 400g.

• GOURMET ACCOMPANIMENT FOR MEATS AND CHEESES

Its sweet and sour taste makes it an excellent accompaniment for main courses based on white meats or roasts. It is also sublime served with medium-aged cheeses, such as Aged buffalo cheese 350g, where it contrasts and balances the saltiness of the dairy product.

• STUFFING FOR ARTISAN CAKES AND BISCUITS

Perfect as a filling for tarts, cakes, or to be included as a surprise in breakfast biscuits, perhaps combined with the crunchy Organic Roasted Shelled Hazelnuts 250g For a quick dessert, pour it over a base of Greek yogurt.

The Producer: Trappist nuns of Vitorchiano

Trappist nuns of Vitorchiano It is a monastery where prayer and work blend in the ancient monastic tradition. The nuns artisanally produce a wide range of food products, guaranteeing the highest quality, authentic ingredients, and respect for traditional production methods.

Ingredients

Plums, sugar, lemon juice. Fruit used per 100g of finished product: 80g. Single piece: 400g jar. Using whole fruit may result in the presence of stones or stone fragments. Store refrigerated after opening.
 

Nutritional values ​​(average nutritional values ​​per 100 g)

• Energy: 238,5 kcal /1013,5 kj
• Fat: 0,1 g (of which saturated fatty acids <0,1 g)
• Carbohydrates: 59g (of which sugars: 59g)
• 0,4 g protein
• Salt 2,2 mg.

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