Extra Blackberry Jam

67g of fruit per 100g of finished product.

The intense, slightly wild and sweetly acidic flavour of blackberries in a rich and full-bodied jam.

Extra Blackberry Jam Trappist Monastery of Vitorchiano

The Extra Blackberry Jam, prepared with the care and dedication of the Trappist Nuns of Vitorchiano, is a concentrate of the authentic flavor of berries. It stands out for its high fruit content, equal to 67 grams of blackberries per 100 grams of finished product, which earns it the title of "extra jam."
The recipe is simple, faithful to monastic tradition: only wild blackberries and sugar. The absence of additives and careful slow cooking allow the blackberry to release its characteristic aroma, resulting in a jam with a rich and full-bodied texture, with the seeds adding a pleasant crunch. The flavor is intense, a perfect balance between sweetness and that tart note that makes blackberries so beloved.

The roots of this jam are deep in monastic wisdom

Blackberries, a wild fruit of the forest, have been a precious natural resource for centuries. Transforming them into jam was a way to preserve the richness of summer and autumn. The art of making preserves in monasteries required patience and a profound respect for the raw material, techniques that resulted in superior quality.
The Trappist Nuns of Vitorchiano continue this ancient artisanal wisdom. Their Blackberry Extra Jam is the result of patient work that honors the authenticity of the ingredients, offering a product that exudes nature and tradition.

Choosing Extra Blackberry Jam means taking care of yourself

The high concentration of blackberries (67%) ensures a significant supply of antioxidants, particularly anthocyanins, which contribute to overall well-being. Blackberries are also a good source of fiber, which supports bowel regularity.
Being an artisanal product with a very short list of ingredients (only fruit and sugar), it is a conscious and genuine choice, free from preservatives, colourings or artificial thickeners, perfect for those looking for an intense flavour and the benefits of berries.

How to Best Use: Extra Blackberry Jam

• CLASSIC BREAKFAST AND SNACK

Perfect spread on toast or on Biscuits Panfetta of Ancient Grains Organic 270gFor a gourmet snack, pair it with Organic Farm White Yogurt 400g or use it to fill pancakes.

• IDEAL FILLING FOR CAKES AND TARTS

The intense flavor of blackberry makes it an excellent filling for tarts, chocolate cakes and, above all, as a topping for cheesecake, where its acidity balances the sweetness of the cream.

• GOURMET CHEESE PAIRING

The tart, slightly gamey flavour of blackberry pairs beautifully with fresh or soft cheeses, or fresh goat's cheeses, such as Penelope Fresh Goat Caciotta with Mint 300g for a sophisticated bittersweet contrast.

The Producer: Trappist Monastery of Vitorchiano

Il Trappist Monastery of Vitorchiano It is a symbol of high-quality artisanal production. The Nuns combine work with prayer, guaranteeing food products distinguished by the authenticity of their ingredients, the simplicity of their recipes, and the meticulous craftsmanship they undergo.

Ingredients

Blackberries, sugar. Fruit used per 100g of finished product: 67g. Single piece: 400g jar. Store in the refrigerator after opening.

Nutritional values ​​(average nutritional values ​​per 100g)

• Energy: 243,6kcal /1035,3kj
• Fat: 0,1g (of which saturated fatty acids <0,1g)
• Carbohydrates: 60g (of which sugars: 60g)
• Protein 0,9g
• Salt 2mg

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