Currant Jam

An ancient flavour, a monastic tradition.

EXTRA JAM WITH OVER 45% FRUIT

a handcrafted product that embodies the centuries-old tradition of the Carthusian monks.

This fruit, carefully selected and hand-processed,

a jam with a unique and intense flavour is born

Redcurrant Jam from the Certosa di Firenze

Immerse yourself in history and authentic taste with our Redcurrant Jam from the Certosa di Firenze, a product that combines the ancient wisdom of monks with the freshness of the juiciest fruits. Each jar embodies a passion for tradition and respect for nature, offering a jam with a lively and slightly tart flavor, perfect for any time of day.

Made with organic ingredients and without the addition of preservatives or colorings, this jam is a true jewel of goodness.

Historical information on the Certosa of Florence

The history of this product is inextricably linked to that of the Certosa di Firenze, a place of profound spirituality and ancient tradition. Founded in the 14th century, the Certosa has always cultivated the surrounding land with dedication and mastery, following the principles of self-sufficiency and respect for the environment.

The Carthusian monks, known for their herbal and agricultural knowledge, have passed down recipes and production methods over time that today live on in this jam.

Purchasing this product is not only a choice of taste, but also a way to support a centuries-old tradition and a unique cultural heritage.

Beneficial properties of redcurrant

Red currants are not only beautiful to look at, but also rich in beneficial properties. They are an exceptional source of Vitamin C, which supports the immune system and has an antioxidant effect. They also contain fibers, which help regulate the intestine, and mineral salts such as potassium and iron.

Their tart flavor comes from the presence of citric and malic acids, which aid digestion. Consuming redcurrant jam means not only enjoying an exquisite flavor, but also benefiting from the numerous virtues of this small but powerful fruit.

How to taste blackcurrant jam

REDCURRANT JAM TART

• Prepare a classic shortcrust pastry and roll it out into a baking pan. Fill with a generous layer of redcurrant jam. Decorate with shortcrust pastry strips and bake until golden brown.

CHEESE ACCOMPANIMENT

• Serve the redcurrant jam in a small bowl alongside a platter of aged cheeses like pecorino or parmesan. The contrast between the sweet-tart flavor of the jam and the salty, intense flavor of the cheeses is a remarkable culinary experience.

GREEK YOGURT WITH CURRANT

• Add a spoonful of redcurrant jam to a bowl of Greek yogurt. Stir gently and garnish with a few fresh mint leaves for a healthy and delicious breakfast or snack.

Ingredients:

Currants, sugar

Fruit used 63g per 100g

Total sugars 65g per 100g

keep refrigerated after opening

Support the Certosa of Florence:

By purchasing our products, you not only bring home the taste and authenticity of the past, but you also contribute to supporting the monastery, a masterpiece of art and history that deserves to be preserved.

Discover the complete catalogue of products from Certosa di Firenze and choose quality and tradition.

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The Certosa of Florence, Florence (FI) TUSCANY