Apple and Orange Jam

57g of fruit per 100g of finished product (apples 48g, oranges 9g).

The perfect combination of the sweetness of apple and the intense, slightly acidic aroma of orange.

Apple and Orange Jam of the Trappist Monastery of Vitorchiano

The Apple and Orange Jam, crafted with the care and expertise of the Trappist Nuns of Vitorchiano, is a blend of classic fruit and citrus fruits that offers a fresh, enveloping flavor. The base is the velvety sweetness of apples (48g), complemented by the unmistakable character and intense aroma of oranges (9g).
With a total fruit content of 57 grams per 100 grams of finished product, this jam offers a full and balanced flavor. The recipe is simple and essential: just fruit, sugar, and lemon juice to enhance the natural flavors. The monastery's typical artisanal production process guarantees a high-quality product, ideal for enhancing breakfast or accompanying gourmet breaks.

The roots of this jam are deep in monastic tradition.

The combination of apple and orange in jam has its roots in preservation practices aimed at prolonging the pleasure of seasonal fruits. Oranges, with their acidity and powerful aroma, were historically used to balance the sweetness of other, more neutral fruits, such as apples.
The Trappist Nuns honor this tradition by creating a jam that's not only delicious, but also a testament to their patience and attention to detail. Their Apple and Orange Jam represents a fusion of simple, pure flavors, crafted slowly and with care.

Choosing Apple and Orange Jam means taking care of yourself

The high apple and orange content makes this jam a natural source of fiber, which supports intestinal regularity, and Vitamin C (especially thanks to the orange), known for its contribution to the immune system.
Because it's artisanally made with a very short list of ingredients (fruit, sugar, and lemon), it's a genuine product free of preservatives or artificial thickeners. It's an excellent choice for a flavorful, energy-boosting breakfast.

Best Use: Apple and Orange Jam 400g

• ENERGETIC AND FRAGRANT BREAKFAST

Perfect spread on toast, rusks or biscuits. For a complete breakfast, pair it with a bowl of yogurt or a glass of Organic Donkey Milk 500ml.

• FILLING AND CAKE MAKING

Its citrus flavor makes it ideal for filling tarts, cakes, or as a filling for crepes. For a quick snack, mix it with the Lazio buffalo ricotta and add a touch of cinnamon.

• GOURMET CHEESE PAIRING

The acidity of orange makes it an excellent pairing for fresh or aged cheeses with a delicate flavor. Serve it as a sweet mustard on a fresh cheese platter, such as Buffalo Primo Sale 200g – White or in combination with Organic Taralli – Traditional.

The Producer: Trappist Monastery of Vitorchiano

Il Trappist Monastery of Vitorchiano It is renowned for its high-quality artisanal production. Le Monache combine spirituality with dedication to their work, creating food (and more) products that stand out for their authentic ingredients, simple recipes, and meticulous handcrafting.

Ingredients

Apples, sugar, oranges, lemon juice. Fruit used per 100g of finished product: 57g (apples 48g, oranges 9g). Single piece: 400g jar. Store in the refrigerator after opening.

Nutritional values ​​(average nutritional values ​​per 100g)

• Energy: 242kcal /1028,5kj
• Fat: 0,1g (of which saturated fatty acids <0,1g)
• Carbohydrates: 60g (of which sugars: 60g)
• Protein 0,5g
• Salt 0,6mg

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