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Mango jam 100g

Mango jam

 

  • ARTISAN PRESERVATIVE WITH 46% MANGO
  • EXOTIC, SWEET AND FRAGRANT FLAVOUR
  • PERFECT FOR BREAKFAST OR IN COMBINATION WITH MATURE CHEESES
  • PRODUCED BY ANONETO BILARDI

 

HOW TO USE IT:

  • EXOTIC AND NUTRITIOUS BREAKFAST
  • GOURMET APERITIF WITH CHEESES
  • CREAMY AND QUICK SNACK

 

PRODUCTS TO COMBINE:

€85,00/kg

8,50 

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Mango jam

Fruit used: 46g per 100g

The velvety flavour of the tropics, in a rich and fragrant jam.

mango jam

Mango Jam by Anoneto Bilardi

This jam is an explosion of exotic flavor, a dive into the velvety, sugary pulp of mango. Produced with artisanal passion by Anoneto BilardiThis preserve is created using 46 grams of fresh mango for every 100 grams of product, ensuring an intense flavor and a rich consistency.

The recipe is simple and aims to showcase the raw ingredients: mango (46%), sugar, and natural pectin for the perfect consistency. The addition of ascorbic acid (vitamin C) acts as a natural antioxidant, preserving the fruit's bright color and aromatic freshness. It's a perfect jam for those seeking a refined and sunny alternative to traditional marmalades, ideal for breakfast, snacks, and gourmet pairings.

The roots of this Mango Jam lie in the tropics

Mango, often called the "king of fruits," is a tropical fruit native to South Asia, cultivated for millennia and prized worldwide for its unmistakable flavor, a blend of peach, pineapple, and citrus. Its juicy, fragrant pulp is a symbol of exoticism and abundance.

The tradition of transforming this fruit into jam allows us to capture its sunny essence and make it available all year round. Anoneto Bilardi reinterprets this tradition with an artisanal approach, creating a product that tastes of real fruit and a passion for quality ingredients.

Choosing Mango Jam means taking care of yourself

Mangoes are not only delicious, but also packed with health benefits. They are naturally rich in vitamins, especially vitamin C (boosted here by E300) and vitamin A (beta-carotene), which help support the immune system and protect skin and vision health. They are also a good source of antioxidants and fiber.

This jam, made with a high percentage of fruit (46%), allows you to enjoy these benefits in a delicious and energy-packed form. With 330 kcal per 100g, it's perfect for a boosting breakfast or a tasty, natural snack to stave off hunger.

How to Best Use: Mango Jam

 

The Producer: Anoneto Bilardi

The company Anoneto Bilardi It's an artisanal company distinguished by its ability to innovate while respecting the land. Their philosophy is to experiment with high-quality ingredients, creating unique products that amaze the palate, combining exotic flavors and Mediterranean traditions.

Ingredients

Mango 46%, Sugar, Natural pectin, Ascorbic acid E300
Fruit used: 46g per 100g
Total sugars: 62g per 100g

Nutritional Values ​​(average values ​​per 100g of product)

  • Energy value: 1401kj / 330kcal
  • Fat: 0,5g (of which saturated fatty acids: 0,1g)
  • Carbohydrates: 79g (of which sugars: 76g)
  • Fiber: 1,1g
  • Proteins: 0,5g
  • Salt: 0g

 

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