Organic Strawberry Compote

130g of organic strawberries per 100g of product, sweetened with organic grape sugar

A premium compote without preservatives or thickeners: just fruit and grape must, nothing else

Strawberry Compote from L'Orto di Rosolino

La Organic Strawberry Compote from Orto di Rosolino is one of the most popular fruit preserves pure and radical on the Italian market: a compote crafts obtained with an exceptional concentration of fruit — 130 grams of organic strawberries for every 100 grams of finished product, a percentage that qualifies it as a premium, top-of-the-range product. The recipe is radically simple: only organic strawberries and organic grape sugar (concentrated grape must, natural sweetener rich in fructose and fruit glucose). No preservatives, without thickeners, without industrial pectins, without flavorings, without refined sugarThe color is intense red, the consistency velvety with recognizable pieces of fruit, the flavor authentically strawberry, perfectly balanced thanks to the softer and less aggressive sweetness of grape must compared to white sugar.
 
 
 

The roots of the Strawberry go back to the botanical cross of 1714

La strawberry has a more recent and fascinating botanical history than one might imagine. wild strawberry (Fragaria vesca) — small, fragrant, intense — has been cultivated and harvested by humanity for millennia, cited by Virgilio, Ovidio e Pliny the Elder in their ancient texts. But the modern cultivated strawberry (Fragaria × ananassa), the large and juicy one that we find on the shelves, was born only in early eighteenth century from a botanical cross that occurred in Brittany: French captain Amédée-François Frézier — explorer and botanical spy in the service of King Louis XIV — brought in 1714 from Chile some plants of the Fragaria chiloensis, which were grown next to the North American strawberry (Virginian Fragaria) already present in French gardens. From the spontaneous cross between the two American species, the modern strawberry was born: a small, fortuitous botanical marvel that is today the most beloved red fruit in the world. In Italy, local excellences such as the Nemi Strawberry, the Tortona Strawberry, the Maletto Strawberry (Sicilian) and the strawberries from Romagna they keep alive a quality production tradition.
 
 
 

Choosing Strawberry Compote means choosing purity and well-being

The Rosolino Organic Strawberry Compote is the cleaner version of a possible fruit preserve. The concentration of the 130% fruit It guarantees a significant supply of all the nutrients of the strawberry: Anthocyanins (the antioxidant red pigments, particularly concentrated in strawberries), Vitamin C in high quantity, folate (vitamin B9), Manganese, Potassium, fibers e polyphenols from the anti-inflammatory action. The exclusive use of grape sugar instead of refined sugar it brings significant advantages: concentrated grape must is composed of natural fructose and glucosea more moderate glycemic index than white sugar, and is naturally rich in polyphenols e antioxidants of grapes. The absence of industrial thickeners (refined pectins, agar) means that the consistency is obtained exclusively from the natural gelation of the strawberry's native pectins and thermal concentration. Naturally vegan, gluten free, Preservative free: a conscious food choice.
 
 
 

How to Best Use: Organic Strawberry Compote

• SIGNATURE BREAKFAST: TOAST, YOGURT, AND PORRIDGE
  The most used immediate and loved of Strawberry Compote is the gourmet breakfast: spread it generously on a slice of Semi-wholemeal Country Bread toasted and butter, or on Ancient Grain Panfetta Rusks. Mix it with one Organic Farm White Yogurt for a naturally flavored yogurt without the colorants and preservatives of industrial strawberry yogurts. For the childrenIt's a healthy, high-quality snack—a natural alternative to processed jams loaded with refined sugars. It's also delicious on a bowl of warm oatmeal porridge with a drizzle of honey and fresh strawberries.
• FILLING FOR CAKES, TARTS AND SIGNATURE DESSERTS
  Strawberry Compote is the ideal filling for quality home baking. Roll it out on a shortcrust pastry base to create a Strawberry cobbler (180°C × 30-35 minutes), or use it as a gourmet layer of Strawberry tiramisu instead of coffee. For a minimalist signature dessert, accompany it with a Organic Buffalo Ricotta Freshly drained with a sprinkling of lemon zest: the velvety sweetness of the ricotta enhances the fragrance of the strawberry. Also wonderful as a pancake topping, panna cotta, cheesecake, gelato vanilla and cookies Crumble-like. Try it on a scoop of fior di latte gelato: the classic combination of great Italian gelato.
• SAVOURY COMBINATIONS WITH FRESH CHEESES AND MEATS
  Surprisingly, Strawberry Compote is a very elegant complement to savory cuisineServe it on a cutting board next to the Fresh Cheese, Organic Roman Sheep Ricotta DOP or a Cornelia soft goat's cheeseThe tart sweetness of the strawberry counterpoints the creamy milkiness, creating a perfect harmony. For signature dishes, reduce it in a pan with a drop of balsamic vinegar and pink pepper to obtain a strawberry sauce Ideal with roast duck, foie gras, or meat carpaccio. It's also wonderful on bruschetta with buffalo mozzarella and basil—a stunning summer finger food.

The Producer: Orto di Rosolino

L'Orto di Rosolino is the small artisan reality that has made the quality of organic fruit and clean conservative transformation its own signature identity. Compotes and nectars made with select raw materials, higher-than-market fruit percentages, essential ingredients, and no use of synthetic preservatives or refined sweeteners: a clean product philosophy that translates into preserves with an authentic flavor and high organoleptic quality.
 
 
 

Ingredients

Organic strawberries, organic grape sugar (concentrated grape must).

Fruit used: 130 g per 100 g of finished product. Organically grown. Vegan. Naturally gluten-free. No added preservatives. No thickeners. No industrial pectins. No colorings. No refined sugar.
 
 
 

Food container

Store in a cool, dry place, away from heat and direct light. Once opened, refrigerate at 4°C and consume within 24 hours. 4 6-weeksA slight natural separation of juices on the surface is normal for an unthickened artisanal product: simply stir before use. The consistency is naturally thinner than industrial jams thickened with refined pectins—a sign of craftsmanship and the purity of the ingredients.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 150 kJ / 40 kcal
• Fat: 0,53 g (of which saturated fatty acids: 0,03 g)
• Carbohydrates: 39 g (of which sugars: 39 g)
• Protein: 1,2 g
• Salt: 0,01 g

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