Organic Pink Onion

The perfect balance between sweetness and character: the antique pink onion, from organic farming.

Neither too sweet nor too pungent: the pink onion is the middle ground that satisfies all cuisines.

Organic Pink Onion: Authenticity and Artisanal Flavor

The Organic Pink Onion is the garden's diplomat: its dusty pink skins enclose a crunchy, juicy flesh that combines the best of both worlds—the gentle sweetness of red onions and the aromatic structure of golden onions, without the excess of either. Grown according to organic farming principles, without pesticides or synthetic chemicals, it's the onion that doesn't require you to choose: delicious raw in thin rings, magnificent cooked, where it offers a sweet, fragrant base. One bulb, infinite possibilities: that's why, in the kitchens that discover it, it quickly becomes irreplaceable.
 
 
 

The roots of this Pink Onion are deep in tradition

Pink onions are a treasure trove of European horticultural tradition: in Italy, the most famous is the Rosa di Breme, which legend has it was brought to Lomellina by Benedictine monks over a thousand years ago and has been preserved from generation to generation ever since, earning it the nickname "sweetest." Like her, the pink varieties were born from the patient eye of farmers, who selected the bulbs with the palest color and most balanced flavor for subsequent plantings. Centuries of labor have now given us a signature onion: rare on the market stalls, unforgettable on the plate.
 
 
 

Choosing Organic Pink Onion means taking care of yourself

Behind its delicate color, the pink onion holds the generosity of its entire family: quercetin and anthocyanins, the antioxidants that give it its pink hue, allies of the cardiovascular system and the fight against free radicals, along with vitamin C, potassium, and sulfur compounds known for their purifying properties. Its prebiotic fibers nourish the friendly intestinal flora, while its balanced aroma makes it more digestible than more pungent onions. Organic and untreated, it brings authentic well-being to the table, whether raw or cooked.
 
 
 

How to Best Use: Organic Pink Onion

• THE PINK FOCACCIA — The scent that fills the house: knead with the Organic Type 1 Soft Wheat Flour and Organic Mother Yeast Powder, cover with pink onion rings, oil and salt, and bake: the rings will caramelize and the focaccia will disappear before cooling.
• THE PANTESCA SALAD REINVENTED — The one-dish meal of the summer: Organic new potatoes boiled pieces, raw pink onion rings, Organic Gaeta DOP olives e Salina oregano: the balanced sweetness of the rose ties everything together without covering anything up.
• BAKED ONION IN SIGNATURE SAUCE — Restaurant side dish: cook onions in quarters until they are melted, serve them on a plate Salina Wild Fennel Sauce with the Biodynamic Sweet Potatoes roast alongside: different sweets that interact on the plate.

Food container

Store pink onions in a cool, dry, well-ventilated place, away from light, where they will retain their crunchiness and aroma for several weeks. Avoid the refrigerator and sealed bags, which promote moisture. Once cut, store the unused portion in an airtight container in the refrigerator and consume within a couple of days.
 
 
 

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