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Il Cannara Onion Consortium was born in 2003 thanks to the intuition of the current president, Carlo Sirci.
One of the most important typical local products, so much so that since 1981 it has been the subject of a well-known village festival that takes place every year in Cannara in the first two weeks of September
This ancient crop has been cultivated for centuries and remains an essential part of Umbrian cuisine, although it is also exported throughout Italy and other countries.
The main aims set by the founding members are those of improve la Onion production di Cannara and assisting farmers in all phases, from sowing to marketing, thus also safeguarding those micro-productive realities, often family-run, otherwise destined to be dispersed.
It is a type of onion grown exclusively in the small Umbrian town of Cannara, Italy.
These onions are known for their sweetness and unique flavor, thanks to the area's fertile soil and favorable climate. The Cannara onion has been awarded the European Union's protected designation of origin (PDO) status, meaning the variety can bear the name only if grown in a specific geographic area under strict regulations.
As well as being delicious and highly prized, the Cannara onion is also celebrated for its cultural importance in the region, with an annual festival in its honour.
With a sweet and delicate flavour. Among the most popular recipes that use this ingredient we find:
the Cannara onion salad: which involves the use of sliced onions accompanied by cherry tomatoes and Taggiasca olives, seasoned with extra virgin olive oil and balsamic vinegar.
Baked Cannara onions: where the onions are cleaned and cut in half, then seasoned with salt, pepper and oil and baked until soft and lightly browned.
In general, the flat Cannara onion is a very versatile ingredient and can be used in all recipes that involve the use of onions, guaranteeing a particularly delicate flavor to the preparations.
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Very good!
In love with the product and the service, fast deliveries, original packaging and very attentive assistance...what can I say, I have become a new customer
fabulous, when cooked it melts perfectly leaving a unique aroma