Dark Chocolate 100% 

Bean to Bar – Single origin Zamora-Chinchipe, Amazon

The pure essence of Amazonian cocoa: nothing but bean and passion

100% Dark Chocolate Nina Kakaw

Nina Kakaw 100% Dark Chocolate represents the purest and most radical expression of Amazonian cacao: just cocoa mass, nothing else. No sugar, no added cocoa butter, no compromises. This bean-to-bar chocolate for purists and connoisseurs is made exclusively with fino de aroma Nacional Arriba cacao beans grown by indigenous Kichwa families in the Zamora-Chinchipe Amazon region of Ecuador. They are roasted, ground, and cured to a silky texture that reveals every aromatic nuance of the Amazonian terroir.

On the palate, this 100% chocolate is an intense and meditative experience: a noble and complex bitterness, floral notes of jasmine, fruity hints of tropical fruits, hints of toasted nuts, and a long, clean finish. Handcrafted in Belluno by women on reintegration programs who, through this work, rebuild their dignity and future. Each bar supports Kichwa families who preserve the Amazon rainforest and their ancestral culture.
 
 
 

The roots of 100% Dark Chocolate are deep in pre-Columbian tradition

100% pure cocoa dark chocolate takes this food back to its most ancient origins: the Mayans and Aztecs consumed cocoa unsweetened in bitter spiced drinks reserved for nobles and priests. Only with its arrival in Europe in the 16th century was cocoa sweetened, transforming into modern sweet chocolate.

100% chocolate is prized by chefs, cocoa sommeliers, and purists who want to savor the authentic essence of the beans without interference. Nina Kakaw creates this extreme chocolate using only Ecuadorian fino de aroma cacao, with exceptional aromatic notes that allow you to appreciate its complexity even without sugar.
 
 
 

Choosing 100% Nina Kakaw Chocolate means maximum purity

100% cocoa dark chocolate offers the highest concentration of polyphenolic antioxidants (flavanols) with cardioprotective and neuroprotective properties. It contains exceptional amounts of magnesium (over 400 mg per 100 g), iron, copper, manganese, and zinc. Protein (15 g per 100 g) and fiber (12 g per 100 g) are at the highest levels possible for chocolate.

Completely free of added sugars (only 1g of natural cocoa sugars per 100g), it's ideal for keto, low-carb diets, or those avoiding sugar. Natural theobromine and caffeine provide intense mental stimulation. An extreme superfood for sophisticated palates seeking maximum benefits and absolute purity.
 
 
 

How to Best Use: 100% Dark Chocolate

• MEDITATIVE TASTING FOR CONNOISSEURS
  Break off a small square and let it slowly melt in your mouth, allowing the flavors to unfold. Accompany with Arabica Unico Brazil and Peru Blend 250g, Organic Darjeeling Black Tea 18g, Grappa Tenebris 500ml. Perfect with Organic Aged Caciocavallo Reserve 200g, Organic Sorrento walnuts  or dried figs.
• PURE INGREDIENT FOR GOURMET COOKING
  Grate over braised meats, game, or mole poblano. Use for sweetened ganaches with Treja Valley Raw Pressed Wildflower Honey or dates.
• SUPERFOODS FOR SPECIAL DIETS
  Ideal for ketogenic, paleo, or low-carb diets. Perfect pre-workout for concentrated energy. Use in smoothies with Organic Hass avocado and persimmon nibs.

The Producer: Nina Kakaw

Nina Kakaw is a social chocolate shop founded in Belluno in 2017 with the mission of creating an ethical supply chain between Ecuador and Italy. It trains indigenous Kichwa producers by purchasing cocoa at a premium price, preserving the Amazon rainforest and ancestral culture. In Italy, it offers training and employment to vulnerable women, transforming vulnerability into expertise. Each bar is handcrafted by these women using cocoa free from deforestation.
 
 
 

Ingredients

100% single-origin cocoa mass (Ecuador, Amazon, Zamora-Chinchipe). May contain traces of milk and nuts. Naturally gluten-free.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 2459 kJ / 618 kcal
• Fat: 52,0 g (of which saturated: 20,0 g)
• Carbohydrates: 16,0 g (of which sugars: 1,0 g)
• Fiber: 12,0 g
• Protein: 15,0 g
• Salt: 0,01 g

Features:

Vegan, Gluten Free, Made by Women, 100% Artisanal, Bean to Bar, Deforestation-Free Cocoa, No Added Sugars
 
 
 

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