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3,50 €
Milk Chocolate Without Added Sugar with sweetener (Peruvian cocoa: 36% minimum) and with whole hazelnuts
Intense, mellow and very pleasant aroma with notes of tea and licorice, long and dry, bitter and persistent: truly a piece for ninety!
Color: coffee of the Arabica variety, lightly toasted.
Anyone who cannot abuse sugar can enjoy it anyway.
The expression of Peruvian Organic Cocoa can be heard!
Sweetener: Maltitol (41%), Fairtrade cocoa butter, Milk powder, Fairtrade cocoa paste, Emulsifier: Soy lecithin, Natural flavors.
It may contain traces of nuts. Gluten free. Excessive consumption can have laxative effects. It naturally contains sugars.
COCOA SOLIDS: 36% MINIMUM
When it comes to ethics, widespread sociability, cooperation and sharing, we cannot help but remember what one of the leaders of the Acopagro cooperative on the occasion of one of our first trips to the plantation, when the project was still being defined although the guidelines were now drawn up.
"You see .." he told us "until a few years ago most of these lands were grown on coca… .And the farmers didn't have much choice "..."or you grew coca and you were repaid with the price set by the gang manager or you couldn't cultivate anything".
The farmers knew exactly what those plants would be transformed into and they knew very well what kind of interlocutors would come to collect the crops.
At a very high price and with sacrifices and fears unimaginable from the outside, the crops have been converted, also because fine cocoa always gets a fair and profitable price; the interlocutors are no longer gangsters, but agronomists and companies, the agreed price is paid in advance and part of the margins obtained from the product, finished chocolate, is reinvested in the places of origin of the raw material, in schooling and small healthcare projects and of little progress.

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