Organic Whole Wheat Senatore Cappelli Caserecce

Wholemeal vegan pasta made from ancient Senatore Cappelli wheat, bronze-drawn and slowly dried

With the amber color of wholemeal semolina, a pasta with an ancient and sweet flavor like the bread of times gone by.

The Wholemeal Caserecce Senatore Cappelli of Agricultural art

The Organic Senatore Cappelli Whole Wheat Caserecce Agricultural art They are a short pasta shape with an authentically rustic character: small, 45mm-long and 4mm-thick rolls made from whole-wheat Senatore Cappelli durum wheat semolina, self-produced on the company's fields. Strictly vegan, bronze-drawn and slowly dried at below 32°C, they cook in just 6-8 minutes. The natural amber color and lingering aroma of ancient grains reveal their authenticity. Delicately bitter notes and a pleasant underlying flavor, thanks to the Cappelli wheat's cultivation near the Margherita di Savoia salt pans, define a surprising flavor profile for a whole-wheat pasta.
 
 
 

The roots of these Caserecce are deep in tradition

Caserecce originated in the peasant tradition of Southern Italy, particularly in Sicily and Salento, where they were prepared by hand by rolling small rectangles of dough around a thin wooden stick. The very name "caserecce" means "homemade" and speaks to the domestic origins of a shape deeply rooted in the daily lives of Southern families. The whole-wheat version with Senatore Cappelli wheat adds the value of this ancient grain in its most complete form to this tradition, with the semolina ground through and through, preserving the bran and germ, restoring its nourishment and original aroma.
 
 
 

Choosing Senatore Cappelli Whole Wheat Caserecce means taking care of yourself.

The nutritional profile of this whole-wheat pasta is exceptional: 14,4% plant-based protein and a whopping 8,33% fiber, making it one of the highest-fiber pastas on the market. The higher fiber content and the whole-wheat milling (with wheat germ) result in a significant amount of mono- and polyunsaturated fats, at the expense of saturated fats (only 19% of total fat). The extremely high fiber content promotes bowel regularity and a feeling of satiety, while Cappelli's minerals and vitamins round out its first-rate nutritional profile. A perfect choice for those seeking mindfulness and well-being at the table. All ARTE products are certified organic and traceable.
 
 
 

How to Best Use: Whole Wheat Caserecce Senatore Cappelli

• VEGAN WITH BROCCOLI, CRUMBS AND SICILIAN-STYLE CHILI PEPPER – A classic of Sicilian peasant cuisine, fully vegan. Blanch the Organic Broccoli Rabe, sauté them in a pan with Organic EVO Oil, a slice of Organic Sicilian Red Garlic e Organic Sicilian chili pepper. Mix the Caserecce with the broccoli, complete with a crunchy breadcrumb toasted in a pan and a handful of Organic Shelled Almonds chopped. Vegan tradition at its finest.
• WITH PUMPKIN CREAM, ARUGULA AND TOASTED WALNUTS – A 100% plant-based autumn dish with balanced flavors. Blend the Organic Hokkaido Pumpkin roast with a drizzle of EVO oil and Organic Alpine Herbs from South Tyrol. Mix the Caserecce with the cream, add a handful of raw Rucola fresh and a grain of Organic Sorrento Walnuts toasted. Complete with a few drops of Biodynamic PGI Balsamic Vinegar of Modena creamVegan autumn elegance.
• WITH VEGAN SEITAN AND ANGRY TOMATO RAGOUT – The robust flavor of whole wheat pasta is enhanced with rich sauces. Heat the Vegan Ragù with Organic Seitan with a Organic Sicilian chilli pepper has always been Organic Red Onion stewed. Stir the Caserecce into the sauce, complete with Fresh basil chopped and a drizzle of raw Stone-Ground Novello Extra Virgin Olive Oil. Vegetable richness, full flavour.

The Producer: Arteagricola

Agricultural art It's a farm that grows organic Senatore Cappelli wheat near the Margherita di Savoia salt flats, an area that naturally gives the wheat a rich flavor. The supply chain is fully integrated: from sowing to pasta making, using bronze-drawing techniques, water from the Sele spring, and extremely slow drying at below 32°C. All ARTE products are certified organic and traceable.
 
 
 

Ingredients

Organic whole wheat semolina from Cappelli durum wheat. Contains gluten.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1444 kJ / 341 kcal
• Fat: 1,92 g (of which saturated: 0,37 g; monounsaturated: 0,41 g; polyunsaturated: 1,13 g)
• Carbohydrates: 62,44 g (of which sugars: 4,49 g)
• Fiber: 8,33 g
• Protein: 14,4 g
• Salt: 0,017 g
• Furosine: 27,2 mg/100g (on protein)

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp