SlowFood® Sweet and Sour Salina Capers 200g

SlowFood® Sweet and Sour Salina Capers

Excellent as a side dish paired with shrimp and meat.

Perfect pairing with boiled potatoes.

ingredients: Capers, balsamic vinegar, stevia, garlic, mint, extra virgin olive oil

SlowFood® Sweet and Sour Salina Capers: an excellent product with a unique and versatile taste

I SlowFood® Sweet and Sour Salina Capers they are a typical product of the island of Salina, in the Aeolian archipelago.

These are caper buds, still closed, which are preserved in vinegar with the addition of sugar and spices.

Sweet and sour capers

SlowFood® Sweet and Sour Salina Capers are produced with very high quality ingredients:

• Salina capers: SlowFood® Presidium, hand-picked and carefully selected.
• Balsamic Vinegar: to give a touch of sweetness
• Stevia Sugar: to balance the acidity of the vinegar and create a sweet and sour flavor.
• Sale: to enhance the flavours.
• Spices: such as bay leaves, garlic, cloves and black pepper, which give a spicy and unmistakable aroma.

Features:

SlowFood® Sweet and Sour Salina Capers have an intense green color and a crunchy texture. The flavor is sweet and sour, with notes of vinegar, sugar and spices. The scent is intense and aromatic.

SlowFood® Presidium:

SlowFood® Sweet and Sour Salina Capers are a SlowFood® Presidium, to protect biodiversity and the quality of this typical product. SlowFood® is committed to promoting the sustainable and responsible production of Salina Sweet and Sour Capers, enhancing the work of small local producers and preserving the gastronomic traditions of the island of Salina.

How to use sweet and sour capers

SlowFood® Sweet and Sour Salina Capers are a versatile product that can be used in the kitchen in different ways. They are perfect to accompany:

• Appetizers: cured meats, fresh cheeses, croutons.
• Pastas: fresh pasta, risottos, pizzas.
• Main courses: white meats, fish, vegetables.
• Salads: to add a touch of flavor and colour.

Typical recipe:

SlowFood® Sweet and Sour Cherry Tomato Salad with Salina Capers

Ingredients:

• 200 g of cherry tomatoes
• 100 g of Sweet and Sour Salina Capers SlowFood®
• 50 g of mozzarella
• extra virgin olive oil
• salt
• black pepper

Preparation:

1. Wash the cherry tomatoes and cut them in half.
2. Cut the mozzarella into cubes.
3. In a bowl, mix the cherry tomatoes, mozzarella, SlowFood® Sweet and Sour Salina Capers, extra virgin olive oil, salt and black pepper.
4. Serve the fresh salad.

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