Ethiopia coffee 100% Arabica BIO

Ethiopia coffee 100% organic Arabica

These coffees are traceable along the entire supply chain from the farmer to the roaster and selected for their excellent quality.

For each of your purchases we will give you all the information, because behind each coffee there is a story to tell and share and you coffee-loving barista must tell it: where it was born, how it was processed, its organoleptic properties.

Quality BIO Arabica

Farm Suke Quto

Origin Ethiopia Guji

Variety Hairloom

Altitude 1600 metres.

Proc. Method Washed

Score: 84,25

Roast City

Taste Notes Fruity aroma with hints of orange and cardamom. Sweet taste with notes of red fruit and mandarin. Light body with floral aftertaste.

Quality: 100% Arabica

Farm: Suke Quto

Origin: Ethiopia Guji

Score: 84,25 / 100

Variety. Hairloom

Processing: washed

Altitude: 1600m

Flavors: Mandarin, red fruits and cardamom

Caffeine and its properties

• Stimulates gastric and biliary secretion (this is why coffee is believed to facilitate digestion);
• Stimulates cardiac and nervous function (tonic, energetic effect, useful among other things for not dozing off after a hearty meal);
• Stimulates the use of fats and thermogenesis, increasing the amount of calories burned (lipolytic effect, which promotes weight loss);
  However, caffeine can have repercussions on human health if taken in high doses and expose the body to various risks.

Gourmet roasting

For this reason, GOURMET COFFEE ROASTING has chosen Fairtrade certification for its AMA blend.

This certification ensures that producers are guaranteed a fair price, an additional margin to invest in community development projects (Fairtrade Premium) and technical support for sustainable cultivation practices and product quality improvement.

What is SCA certification?

Coffee SCA certifications and the Coffee Skills Program.

The SCA, Specialty Coffee Association, is an organization that establishes sprofessional standards recognized for those who want to embark on a journey into the world of coffee, from the plantation to the cup, and especially on the side science of coffee and specialty coffees.

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Gourmet roasting, Imola (BO)